55 roasted cognac Recipes
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favorite applesauce, dijon mustard, dijon mustard and12 Morefavorite applesauce, dijon mustard, dijon mustard, mustard seeds, dried thyme, seasoning salt (seriously simple ), fresh ground black pepper, olive oil, pork loin roast , tied, cognac, chicken broth, creme fraiche, dijon mustard, coarsely ground white pepper , a pinch, chopped fresh parsley31 min, 15 ingredients
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trimmed whole beef tenderloin , tail end tucked under, ti... and10 Moretrimmed whole beef tenderloin , tail end tucked under, tied every 3 inches, coarse kosher salt, chilled unsalted butter, divided, chopped shallots, cognac or brandy, fresh rosemary sprig, coarsely cracked black pepper, ruby or tawny port, simple homemade beef stock, extra-virgin olive oil, black peppercorns , coarsely cracked in mortar with pestle or in resealable plastic bag with mallet11 ingredients
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heavy cream, unsalted butter and18 Moreheavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts5 hour , 20 ingredients
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boneless beef chuck roast and16 Moreboneless beef chuck roast, kosher salt & freshly ground black pepper, all-purpose flour, olive oil, chopped carrots (4 carrots), chopped yellow onions (2 onions), chopped celery (4 stalks ), chopped leeks, white and light green parts (2 to 4 leeks), garlic cloves, peeled and crushed, red wine , such as burgundy, cognac or 2 tbsp brandy, whole plum tomatoes in puree, chicken stock, preferably homemade (or use low-sodium broth), chicken bouillon cube, branches fresh thyme, branches fresh rosemary, unsalted butter, at room temperature3 hour 20 min, 17 ingredients
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Cognac Roasted Artichokesfrozen artichoke hearts, olive oil, cognac, fresh parsley and3 Morefrozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)40 min, 7 ingredients
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Roasted Sweet Potatoes With Cognac Chestnutssweet potatoes, peeled and cubed, olive oil and5 Moresweet potatoes, peeled and cubed, olive oil, salt & freshly ground black pepper, bacon (thick-cut ), french chestnuts , with, cognac, halved, green onion, chopped31 min, 7 ingredients
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Roast Quail with Grapes and Chestnutswhole quail * (about 6 oz each), salt, black pepper and10 Morewhole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)1 hour 15 min, 13 ingredients
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Roast Prime Rib au Poivreprime rib beef roast (about 4 ribs), excess fat trimmed and6 Moreprime rib beef roast (about 4 ribs), excess fat trimmed, dijon mustard, minced garlic, mixed whole peppercorns, coarsely crushed, minced shallots, canned beef broth, cognac or brandy7 ingredients
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Roast Prime Rib Au Poivreprime rib roast , excess fat trimmed (about 4 ribs) and8 Moreprime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy3 hour 40 min, 9 ingredients
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Roast Goose with Chestnuts, Prunes and Armagnacpitted prunes, beef stock or canned beef broth and13 Morepitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley15 ingredients
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Roast Capon with Mushroom-Armagnac Saucecapon, salt and freshly ground black pepper and10 Morecapon, salt and freshly ground black pepper, herbes de provence, unsalted butter, white mushrooms, sliced 1/8 inch thick, shitake mushrooms , stems discarded and caps sliced 1/8 inch thick, dry vermouth or white wine, chicken stock or low-sodium broth, heavy cream, armagnac or cognac, potato starch dissolved in 2 tbsp of water, chopped tarragon3 hour 30 min, 12 ingredients
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Roasted Turkey with Foie Gras and Prune Gravyunsalted butter, softened and16 Moreunsalted butter, softened, dried morels or porcini, ground to a powder (1/3 cup), shallot, minced, minced parsley, fresh lemon juice, salt and freshly ground pepper, fresh turkey , wing tips reserved, neck cut into 3 pieces, pitted prunes, thyme sprigs, dry white wine, water, cognac or brandy, onion, quartered, celery rib, quartered, all-purpose flour, turkey stock, foie gras mousse, cut into 1-inch pieces and chilled17 ingredients
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Roasted Garlic Soup with Swiss Cheese and Prosciuttoolive oil, garlic, peeled, reduced-sodium chicken broth and8 Moreolive oil, garlic, peeled, reduced-sodium chicken broth, dry vermouth, baking potatoes, peeled and chopped, swiss cheese, grated, whipping cream, dry sherry, cognac or 2 tbsp brandy, diced onion, diced prosciutto1 hour 20 min, 11 ingredients
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Pot Roast Nicoiserump roast, garlic cloves, slivered, salt, pepper and13 Morerump roast, garlic cloves, slivered, salt, pepper, rosemary, dried, flour, onion, olive oil, red wine, garlic cloves, mashed, bay leaf, rosemary, chopped, tomato puree, cognac, black olives, sliced, parsley, chopped20 hour 4 min, 17 ingredients
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Pot Roast in Red Sauceboneless chuck roast, garlic cloves, thinly sliced, salt and12 Moreboneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley4 hour 10 min, 15 ingredients
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Greenbrier Roast Sirloin Of Beefboneless sirloin roast, vegetable oil, salt and4 Moreboneless sirloin roast, vegetable oil, salt, coarsely ground black pepper, all-purpose flour, whipping cream, cognac7 ingredients
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