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Greenbrier Roast Sirloin Of Beef Recipe

Greenbrier Roast Sirloin Of Beef Recipe

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Ingredients

Count

Nutrition

260

Calories

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Ingredients:

Serving

Directions:

Brown roast on all sides in oil in a large skillet. Place roast, fat side down, on rack in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer, if desired.
Bake, uncovered, at 375° until desired degree of doneness: about 1 hour or 140° (rare), about 1 hour and 10 minutes or 160° (medium).
Transfer roast to a warm platter; let stand 10 minutes before slicing. Reserve pan drippings.
Combine drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until smooth. Gradually add whipping cream, stirring well. Set aside and keep warm.
Combine drippings and flour in a saucepan. Cook over medium heat, stirring constantly, until smooth. Gradually add whipping cream, stirring well. Set aside and keep warm.
Place Cognac in a small saucepan; heat just until warm. Ignite with a long match, and pour over roast. Slice roast and serve with sauce after flames die down.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.31 Kcal (1090 kJ)
Calories from fat	166.43 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	91.26mg	30%
Sodium	1214.44mg	51%
Potassium	357.39mg	8%
Total Carbs	2.93g	1%
Sugars	0.01g	0%
Dietary Fiber	0.33g	1%
Protein	18.43g	37%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	199.47 Kcal (835 kJ)
Calories from fat	127.53 Kcal
		% Daily Value*
Total Fat	14.17g	28%
Cholesterol	69.93mg	30%
Sodium	930.58mg	51%
Potassium	273.86mg	8%
Total Carbs	2.24g	1%
Sugars	0.01g	0%
Dietary Fiber	0.25g	1%
Protein	14.12g	37%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	28.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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