Directions:
- Position rack in center of oven and preheat to 450°F. Place beef, fat side up, in shallow roasting pan. Sprinkle beef with salt. Mix mustard and garlic in small bowl. Spread mustard mixture over top of beef. Sprinkle 2 tablespoons crushed peppercorns over mustard mixture.
- Roast beef 15 minutes. Reduce heat to 325°F. Roast until meat thermometer inserted into center of beef registers 125°F. for medium-rare, tenting loosely with foil if crust browns too quickly, about 2 hours 45 minutes. Transfer beef to platter. Tent with foil to keep warm.
- Pour pan juices into 2-cup glass measuring cup (do not clean pan). Freeze juices 10 minutes. Spoon fat off top of pan juices, returning 1 tablespoon fat to roasting pan. Reserve juices.
- Melt fat in same roasting pan over medium-high heat. Add shallots and sauté until tender, scraping up any browned bits from bottom of pan, about 2 minutes. Remove pan from heat. Add canned beef broth, then Cognac (liquid may ignite). Return pan to heat and boil until liquid is reduced to 2 cups, about 15 minutes. Add pan juices and remaining 1 teaspoon crushed peppercorns. Transfer pan juices to sauceboat.
- Carve roast and serve with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1901.82 Kcal (7963 kJ) | ||
| Calories from fat | 1489.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.5g | 255% | |
|---|---|---|---|
| Cholesterol | 369.06mg | 123% | |
| Sodium | 490.85mg | 20% | |
| Potassium | 1483.39mg | 32% | |
| Total Carbs | 11.5g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 83.18g | 166% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 11.4mg | 64% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 296.32 Kcal (1241 kJ) | ||
| Calories from fat | 232.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 255% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 123% | |
| Sodium | 76.48mg | 20% | |
| Potassium | 231.12mg | 32% | |
| Total Carbs | 1.79g | 4% | |
| Sugars | 0.1g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 12.96g | 166% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.8mg | 64% | |
| Calcium | 10.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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