117903 roasted carrot beet pulled cumin vinaigrette Recipes

  • Roasted Carrot and Beet Salad with Feta, Pulled Parsley, and Cumin Vinaigrette
    salt, baby carrots, peeled , 1/2-inch of green top left and
    5 More
    salt, baby carrots, peeled , 1/2-inch of green top left, baby beets, cleaned but not peeled, feta, extra-virgin olive oil, cumin vinaigrette, pulled fresh flat-leaf parsley leaves
    7 ingredients
  • Carrot Beet Juice
    carrots, beet
    13 min, 2 ingredients
  • Carrot Cabbage Slaw with Cumin Vinaigrette
    carrots with tops, sherry vinegar, dark brown sugar and
    3 More
    carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)
    1 hour , 6 ingredients
  • Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
    beets, trimmed, loosely packed arugula, orange vinaigrette and
    3 More
    beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted
    24 min, 6 ingredients
  • Roasted Marinated Beets With Vinaigrette
    beets, washed & tops removed, raspberry vinegar, butter and
    7 More
    beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)
    12 min, 10 ingredients
  • Roasted Carrots with Avocado and Feta Vinaigrette
    carrots in assorted colors, sorghum syrup or honey and
    11 More
    carrots in assorted colors, sorghum syrup or honey, extra virgin olive oil, divided, kosher salt, ground cumin, freshly ground black pepper, dried crushed red pepper, shallot, minced, red wine vinegar, feta, blue , or goat cheese, crumbled, ripe avocado, sliced, fresh cilantro leaves, roasted , salted, and shelled pepitas (pumpkin seeds)
    13 ingredients
  • Roasted Carrots and Beets With the Juiciest Pork Chops
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt & freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, few sprigs fresh thyme , leaves picked, few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour , 12 ingredients
  • Beets in Orange Vinaigrette
    beets, sliced, frozen orange juice concentrate, thawed and
    6 More
    beets, sliced, frozen orange juice concentrate, thawed, frozen orange juice concentrate, thawed, cider vinegar, cider vinegar, dijon mustard, soy sauce, oil
    8 ingredients
  • Beets With Orange Vinaigrette
    beets (about 3 bunches), grated orange peel, orange juice and
    4 More
    beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper
    25 min, 7 ingredients
  • Carrot Beet Ginger Soup
    beets, onion, canola oil, carrot, garlic clove and
    6 More
    beets, onion, canola oil, carrot, garlic clove, minced fresh ginger, water or 6 cups stock, grated orange peel, salt, pepper, sour cream (optional)
    31 min, 11 ingredients
  • Roasted Carrot Dip
    carrots, peeled and cut into chunks, ground cumin and
    8 More
    carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper
    30 min, 10 ingredients
  • Beets with Carrots in a Lime Vinaigrette Beets with Carrots in a Lime Vinaigrette
    carrots , scrubbed, beets , scrubbed and
    9 More
    carrots , scrubbed, beets , scrubbed, cucumber, peeled, seeded and sliced into 1/4inch thick crescents, dressing, olive oil, juice of 2 limes, cilantro, leaves only, chopped, garlic clove, minced, coarse salt, freshly ground black pepper, ground cumin
    50 min, 11 ingredients
  • Roasted Carrot Puree (Bobby Flay) Roasted Carrot Puree (Bobby Flay)
    carrots , cut into 1/2-inch slices, olive oil, cumin and
    6 More
    carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice
    9 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients
  • Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver) Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour 30 min, 12 ingredients
  • Beets with Orange Vinaigrette Beets with Orange Vinaigrette
    beets (about 3 bunches), grated orange peel, orange juice and
    4 More
    beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper
    7 ingredients
  • Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette (Bobby Flay) Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette (Bobby Flay)
    ripe tomatoes, cut into 1-inch chunks , or 20 cherry toma... and
    14 More
    ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper
    25 min, 15 ingredients




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