340 roasted butter squash Recipes

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

extra-virgin olive oil, diced onion, diced celery, diced carrot, cinnamon stick, sea salt , preferably gray salt, freshly ground black pepper, chicken stock or canned low-salt chicken broth, ground toasted coriander , optional, roasted winter squash recipe, half-and-half , optional, mascarpone cheese , optional, toasted pumpkin seeds , optional, butternut squash (preferably 1 large squash), gray salt, freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chili powder, kosher salt, ground cinnamon

clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )

butternut squash, spaghetti squash, acorn squash, butter, honey, salt, pepper

acorn squash, butter, onions, thinly sliced, garlic, minced, ground coriander seed, freshly grated nutmeg, salt, freshly ground black pepper

acorn squash , about 1 lb. each, kosher salt, black pepper, olive oil , extra virgin (optional), butter, softened, brown sugar, amaretto, sage leaves, fresh, vanilla wafer, crushed (or almond biscotti)

butter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves

apple cider, maple syrup, butter, ground cinnamon, ground ginger, ground nutmeg, fresh cranberries, chopped pecans, toasted, roasted winter squash (use 3 medium acorn squash)

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

butternut squash , acorn squash, or spaghetti squash, butter or margarine, melted, honey, salt, pepper

acorn squash, olive oil, butter, brown sugar, mustard (i use dijon but any kind would work)

acorn or butternut squash, kosher salt and fresh ground pepper, extra virgin olive oil (optional, unsalted butter,softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies ,almond biscotti or vanilla wafers

acorn squash, butter, honey, salt, pepper, garnish: sage sprigs