35 roasted baby orange cheese Recipes

  • Roasted Baby Beets and Blood Orange Salad with Blue Cheese
    multicolored baby beets, blood oranges, balsamic vinegar and
    7 More
    multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted
    10 ingredients
  • Philly Cheese Steak Pie
    oil, poblano , or green bell peppers, seeded and julienned and
    17 More
    oil, poblano , or green bell peppers, seeded and julienned, colored sweet bell peppers (orange, red or yellow), seeded and julienned, baby bella mushrooms , or portobello mushrooms, thinly sliced, onion, thinly sliced, garlic, minced, roma tomatoes , shredded through the cheese grader, skins discarded, salt, pepper, steak rub or seasoning, shaved steak (like philly steak or thinly sliced beef sirloin), deli style roast beef, shredded cheese (like mozzarella or muenster), beaten eggs + 1 more for glazing, all-purpose flour, salt, shortening, milk
    1 hour 30 min, 20 ingredients
  • Roast Beef & Tomato Sandwich Pizza
    fresh baby spinach, tomatoes, chopped, sliced red onion and
    9 More
    fresh baby spinach, tomatoes, chopped, sliced red onion, sliced sweet yellow or orange pepper, balsamic vinaigrette, reduced-fat cream cheese, mayonnaise, minced chives, horseradish sauce, prebaked 12-inch pizza crust, sliced deli roast beef , cut into strips, green onion, chopped
    20 min, 12 ingredients
  • Roasted Beets and Citrus with Feta
    balsamic vinegar, dijon mustard, grated orange peel and
    10 More
    balsamic vinegar, dijon mustard, grated orange peel, grated grapefruit peel, honey, extra-virgin olive oil, diameter unpeeled beets, tops trimmed, olive oil, baby spinach, pink or ruby grapefruits, all peel and pith cut away, segments cut from between membranes, oranges, all peel and pith cut away, segments cut from between membranes, crumbled feta cheese (4 oz), chopped fresh chives
    1 hour 50 min, 13 ingredients
  • Roasted Veggie and Bocconcini Salad
    tomatoes, halved , seeds removed and cut into quarters and
    12 More
    tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste
    50 min, 13 ingredients
  • Citrus & Roasted Beets Salad
    fresh beets (about 1 lb), fresh arugula or baby spinach and
    13 More
    fresh beets (about 1 lb), fresh arugula or baby spinach, hearts of palm, drained and sliced, grapefruit, peeled and sectioned, orange, peeled and sectioned, tangerine, peeled and sectioned, crumbled goat cheese, balsamic vinegar, grated orange peel, grated tangerine peel, orange juice, dijon mustard, honey, olive oil
    20 min, 15 ingredients
  • Warm Roasted Beet Salad
    whole fresh beets, orange juice, shallot, chopped and
    9 More
    whole fresh beets, orange juice, shallot, chopped, olive oil, balsamic vinegar, minced fresh thyme or 1/4 tsp dried thyme, grated orange peel, salt, pepper, fresh arugula or baby spinach, crumbled blue cheese, chopped hazelnuts, toasted
    1 hour 10 min, 13 ingredients
  • Cran-Orange Spinach Salad
    sesame ginger salad dressing, baby spinach leaves and
    4 More
    sesame ginger salad dressing, baby spinach leaves, mandarin oranges, drained, dried sweetened cranberries, sliced honey-roasted almond, crumbled feta cheese
    10 min, 6 ingredients
  • Orange Poppy Seed Roasted Vegetables Orange Poppy Seed Roasted Vegetables
    new potato, halved and
    12 More
    new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil
    50 min, 13 ingredients
  • Roasted Beet Napoleon Roasted Beet Napoleon
    yellow or red beets, washed and trimmed, rice wine vinegar and
    30 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts
    3 hour 45 min, 32 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Roasted Beet Salad with Grated Blue Cheese Roasted Beet Salad with Grated Blue Cheese
    tangerine juice , or orange juice, lemon juice and
    18 More
    tangerine juice , or orange juice, lemon juice, extra-virgin olive oil, gray salt, yellow beets (about 1 lb), stems removed, red beets (about 1 lb), stems removed, extra-virgin olive oil, gray salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese, frozen, napa-style toasted spice rub almonds , recipe follows, almonds, napa style spice rub , recipe follows, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california chile powder, kosher salt, ground cinnamon
    1 hour 55 min, 20 ingredients
  • Roasted Beet Salad with Blue Cheese (Michael Chiarello) Roasted Beet Salad with Blue Cheese (Michael Chiarello)
    yellow beets (about 1 lb), stems trimmed off and
    10 More
    yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil
    1 hour 40 min, 11 ingredients
  • Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese
    baby fennel, halved and
    12 More
    baby fennel, halved, carrots, peeled and halved (preferable young ones), red onions, peeled and halved, sweet potato , orange colour peeled and quartered (kumara), honey (2 fl ozs), lemon juice, olive oil, instant polenta, boiling chicken stock or 4 1/2 cups vegetable stock, butter, sea salt, cracked pepper, creamy blue cheese (thick slices)
    1 hour 10 min, 13 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese
    olive oil, white wine vinegar, orange juice and
    7 More
    olive oil, white wine vinegar, orange juice, grated orange peel, diameter ) beets, unpeeled, scrubbed, all but 1 inch of tops removed, olive oil, baby lettuces with frisee, walnut pieces, toasted, chilled soft fresh goat cheese (such as montrachet), coarsely crumbled, orange peel
    10 ingredients
  • Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
    yellow or red beets, washed and trimmed, rice wine vinegar and
    29 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra-virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra-virgin olive oil, salt and freshly ground black pepper, hazelnuts
    3 hour 10 min, 31 ingredients
  • Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse) Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)
    vegetable oil, buffalo sirloin, sliced and
    34 More
    vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients




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