78 roast with liqueur and Recipes

roast halibut , approximate, fresh limes , juice of, zest of and cut in wedges, sea salt, fresh ground pepper, tequila liqueur (or regular tequila if liqueur not available), lime wedge (to garnish )

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

orange scotch bonnet or habanero chiles (about 10), orange bell pepper, halved, seeded, coarsely chopped, orange zest, st-germain liqueur, divided, kosher salt, divided, plus more for seasoning, garlic clove, smashed, champagne vinegar, cornstarch, unsalted butter, softened, divided, chicken, cut into 4 pieces, backbone removed, freshly ground black pepper

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

unsalted butter, roasted chestnuts, peeled, walnut liqueur , nocello or 2 tbsp almond liqueur, salt

roasting chickens, whole, butter, orange, thinly sliced, red onion, thinly sliced, bay leaves, orange liqueur, salt and pepper

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

peaches, firm but ripe, sugar, amaretti cookie, amaretto liqueur, dark cocoa powder, white wine, vanilla bean , split in two, butter, melted

egg white, sugar, salt, sliced almonds (preferably with skins ; 2 3/4 oz), firm bosc pears (1 1/2 lb total ), unsalted butter, softened, sugar, amaretto or other almond-flavored liqueur, water, mascarpone cheese (optional)

egg white, sugar, sliced almonds (2 1/2 oz; preferably with skins ), firm bosc pears, unsalted butter, softened, sugar, di saronno amaretto or other almond-flavored liqueur, water

unsalted butter, juice of 2 lemons, brown sugar, pure vanilla extract, orange-flavored liqueur , such as grand marnier, firm, ripe peaches (about 3 lb), peeled, halved and pitted, vanilla ice cream, fresh raspberries

dressed duckling, salt, divided, pepper, sugar, red wine vinegar, grated orange rind, orange juice, curacao or other orange-flavored liqueur, lemon juice, orange rind strips (optional), orange slices (optional), parsley (optional)

lemon, pears , preferably bosc, granulated brown sugar, butter, melted, vanilla bean, water, grand marnier or 1/3 cup orange liqueur

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs

salt, pepper, dried thyme, pork crown roast, trimmed (16 rib roast), butter or 1/4 cup margarine, all-purpose flour, chicken broth, orange liqueur, grated orange rind, salt, pepper, leaves kumquats, sugared kumquat, grapes (in cluster), crabapple, dried cranberries, orange liqueur, mild pork sausage, coarsely chopped celery, chopped onions, butter or 1/2 cup margarine, chicken broth, salt, pepper, dried thyme, pork stuffing mix, grated orange rind, chopped pecans

reduced-fat milk, uncooked arborio rice, sugar, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, vanilla extract, almonds, toasted, chopped dry-roasted pistachios

anjou pears, coarse pickling salt, cinnamon sticks, broken in half, star anise, fresh ginger , cut into strips, amaretto liqueur, brie cheese , cheese, roasted almonds