Directions:
- Combine milk, Arborio rice, sugar, and salt in a medium saucepan; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
- Place egg in a medium bowl. Gradually stir about one-fourth of hot rice mixture into egg mixture; return egg mixture to pan, stirring constantly. Simmer, uncovered, 20 minutes or until mixture is thick and rice is tender, stirring occasionally. Remove from heat; add liqueur, butter, and vanilla, stirring until butter melts. Combine nuts in a small bowl; sprinkle nuts evenly over pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.47 Kcal (1936 kJ) | ||
| Calories from fat | 237.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 16% | |
| Sodium | 272.78mg | 11% | |
| Potassium | 528.79mg | 11% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 205.19 Kcal (859 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 41% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 16% | |
| Sodium | 121.03mg | 11% | |
| Potassium | 234.61mg | 11% | |
| Total Carbs | 18.25g | 14% | |
| Sugars | 7.64g | 69% | |
| Dietary Fiber | 2.09g | 19% | |
| Protein | 7.59g | 34% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 132mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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