33 roast steamed vegetables Recipes

  • Roasted Garlic
    heads garlic, olive oil, salt and pepper and
    1 More
    heads garlic, olive oil, salt and pepper, steamed vegetables or sliced french bread, if desired
    1 hour 10 min, 4 ingredients
  • Pureed Vegetable Soup
    raw vegetables of your choice - prepared and steamed and
    5 More
    raw vegetables of your choice - prepared and steamed, tb of your favorite herb, water or vegetable broth (you can use a chicken or beef broth) (you can use milk for a creamy texture and flavor.), toppings: shredded cheese , crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..), thickening agents.. see below, tb to 1/4 cup of either quick cooking grits , cornmeal or oatmeal, mashed potato flakes, shredded triscuit crackers
    30 min, 6 ingredients
  • Pork Smothered Pork Roast over Rice
    boneless pork roast (shoulder or butt) and
    11 More
    boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice
    33 min, 12 ingredients
  • Lahb Gkai
    boneless chicken, chopped or ground, peanut oil and
    12 More
    boneless chicken, chopped or ground, peanut oil, garlic, minced and pounded to a paste, stalk lemon grass (optional), trimmed and sliced into thin rounds or chopped, shallot, finely chopped, green onions (use white part only), finely chopped, chopped fresh mint leaves, dried galanga, toasted and then ground finely, ground roasted dried thai chillies, fish sauce (nahm bplah), to taste, juice of 2-3 limes , to desired sourness, sugar as need to balance flavors, ground toasted rice, an assortment of raw or lightly steamed vegetables and aromatic herbs, such as: sprigs of various tropical basils and mints, green beans/long beans, thai eggplant, cabbage, and cucumber.
    30 min, 14 ingredients
  • Salt-Sweet Sage Roast Chicken With Roast Apple Side. Salt-Sweet Sage Roast Chicken With Roast Apple Side.
    chicken breast fillets, sage leaves and
    6 More
    chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve
    480 hour 10 min, 8 ingredients
  • Roast Chicken With Herbed Tomato Rice Roast Chicken With Herbed Tomato Rice
    chicken thighs, skin on, bone in, olive oil and
    8 More
    chicken thighs, skin on, bone in, olive oil, red onion, diced, thyme, flat leaf parsley, basil leaves, chopped, grain rice, well rinsed, tomato puree, chicken stock, vegetables, steamed
    47 min, 10 ingredients
  • Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens) Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)
    kabocha or buttercup squash (about 2 lb), seeded and cut ... and
    13 More
    kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish
    50 min, 14 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado) Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)
    garlic cloves, shallots, chili peppers (or to taste), salt and
    10 More
    garlic cloves, shallots, chili peppers (or to taste), salt, palm sugar (or brown sugar), roasted peanuts, water, coconut milk, cucumbers, sliced thin, carrots , cut into matchsticks and steamed, beans , cut finger-length and steamed, bean sprouts, blanched, potatoes, peeled, cubed and steamed, eggs, hardboiled and diced
    40 min, 14 ingredients
  • Winter Vegetable Stew Winter Vegetable Stew
    white or cheese pumpkin , about 6 lb and
    19 More
    white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper
    20 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients
  • Vertical-Roasted Chicken with Poultry Rub (Emeril Lagasse) Vertical-Roasted Chicken with Poultry Rub (Emeril Lagasse)
    garlic powder, salt, dried basil, dried oregano, paprika and
    10 More
    garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, chicken, giblets and neck removed, rinsed and patted dry, olive oil, chicken stock , or water, steamed long-grain white rice, accompaniment, steamed assorted vegetables, accompaniment
    1 hour 35 min, 15 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Lemon Glazed Vegetables Lemon Glazed Vegetables
    baby potatoes, boiled and halved and
    12 More
    baby potatoes, boiled and halved, steamed cauliflower floret, snow peas or 1 kg beans, butter, garlic paste, sugar, ginger paste, coriander powder, cornflour, vegetable stock, lemon juice, shredded blanched lemons , rind of, almonds , roasted and shredded (optional)
    1 hour , 13 ingredients
  • Creme De Brie Fondue for Two Creme De Brie Fondue for Two
    brie cheese , such as alouette and
    8 More
    brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef
    11 min, 9 ingredients
  • Chestnut Roast With Steamed Vegetables Chestnut Roast With Steamed Vegetables
    olive oil, plus extra to grease the tin and
    16 More
    olive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped
    1 hour , 17 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
    various vegetables, chopped into short (julienne) ribbons and
    28 More
    various vegetables, chopped into short (julienne) ribbons, salt and pepper, to taste, peanut oil , to saute the vegetables, prepared ginger soy vinaigrette (recipe below ), lumpia wrappers, raw tuna cut 5 inches long and 1/2-inch thick, water , to seal the wrappers, peanut or canola oil to fry the prepared lumpias, clams , scrubbed, dry white wine, dry white wine, mirin (rice wine), rice wine vinegar, ginger, peeled and finely chopped, garlic, peeled and finely mince, jalapeno, stem and seeds discarded, finely minced, chicken stock, fermented black beans , soaked in a little cool water, rinsed and drained, scallions, green and white parts, cleaned and sliced into small rings, cold butter , cut into a small dice, red wine vinegar, soy sauce, dark roasted sesame oil, olive oil, chopped cilantro leaves, peeled, minced ginger, peeled, minced garlic, sugar, cracked black pepper , to taste
    2 hour , 29 ingredients




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