Directions:
- Heat oven to 350°F
- Carefully peel paperlike skin from around each bulb of garlic, leaving just enough to hold garlic cloves together.
- Cut 1/4 to 1/2 inch from top of each bulb to expose cloves.
- Place cut side up on 12-inch square of foil.
- Drizzle each bulb with 2 teaspoons oil. Sprinkle with salt and pepper.
- Wrap securely in foil.
- Place in pie plate or shallow baking pan.
- Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly.
- To serve, gently squeeze soft garlic out of cloves.
- Stir into hot vegetables or spread on bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 700.25 Kcal (2932 kJ) | ||
| Calories from fat | 677.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.25g | 14% | |
|---|---|---|---|
| Sodium | 4.25mg | 0% | |
| Potassium | 100.25mg | 0% | |
| Total Carbs | 8.25g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 1.5g | 0% | |
| Vitamin C | 7.8mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 45.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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