45 roast s onions gravy Recipes

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

kosher salt, ground black pepper, poultry seasoning, whole turkey , neck and giblets reserved, onions, coarsely chopped, ribs celery, coarsely chopped, carrots, coarsely chopped, fresh rosemary, fresh sage, butter, bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), chopped fresh sage, salt and ground black pepper to taste

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

chuck roast, onion soup mix (optional), bay leaf, onions , cut into 1/8 s, carrots, cut into 1-inch chunks, potatoes, cubed, salt and pepper, beef bouillon cubes, flour , to thicken gravy

reserved turkey giblets, chicken liver, chicken gizzard, reserved broth (including cooled broth), eggs, boiled and chopped, butter, onion, peeled and chopped fine, cooking sherry or 1/4 cup dry white wine, cooled reserved broth or 1/2 cup water, wondra flour or 10 tbsp flour, turkey drippings , skimmed of fat, dried thyme, crushed, salt, black pepper, white pepper, my microwave roasted garlic cloves, chopped fine (easy roasted garlic) or 1/2 tsp garlic powder

boneless beef roast (prime rib, bottom round, rump), worcestershire sauce, red wine, ketchup, onion, grated, garlic cloves, minced, olive oil, paprika, garlic powder, fresh ground black pepper, kosher salt, carrots, peeled, celery ribs, strings removed, yellow onions, skinned and halved, bay leaves, beef broth, garlic cloves, peeled and quartered, dried rosemary, crumbled, dried thyme, onion powder, fresh ground black pepper, all-purpose flour, water

boneless beef chuck roast, salt and black pepper, all-purpose flour, vegetable oil, vidalia onions, peeled and cut in half crosswise, baby carrots, pre-peeled (optional), potatoes, peeled and quartered (optional)

eye-of-round roast, sweet onion, sliced, cream of mushroom soup, water, brown gravy mix, garlic clove, minced

unsalted butter, softened, freshly chopped thyme leaves, freshly chopped sage leaves, freshly chopped rosemary leaves, salt and freshly ground black pepper, onion, peeled and sliced 1/2-inch thick, roasting chicken, rinsed, dried and giblets removed, lemon slices, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, garlic, peeled and smashed, herb butter, white wine, chicken broth

whole turkey, mixed-up salt, divided (i use jane s krazy original mixed-up salt), garlic powder, divided, poultry seasoning, divided, ground sage, pepper, chicken broth, divided, butter, melted, carrots, sliced, celery ribs, sliced, yellow onion, sliced, chopped fresh parsley, all-purpose flour, water, fresh parsley, orange slice, fresh cranberries

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

leftover prime rib roast or 2 cups roast beef, diced, leftover mashed potatoes, beef gravy (leftover or made from mix ) or 2 cups ), onion, sliced, cooked carrot, sliced, frozen cooked peas, egg yolk, butter, salt and pepper, shredded cheddar cheese

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

boneless beef rump roast (stuff with a few garlic cloves), water (or more at the end if the taste is too strong ), mesquite powder (i use adolph s for the grill marinade mesquite), beef bouillon cubes, garlic, minced, worcestershire sauce, seasoning (i use blackened redfish seasoning ), sherry wine or 1/4 cup red wine, onion, cut in chunks, mushroom beef gravy, cornstarch (or more if you prefer thicker gravy), carrots, whole baby drained (or you can use fresh ), new potatoes, whole drained

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules

fresh large eggs, all-purpose flour , equal amount by volume as the eggs, generous pinch kosher salt, whole milk , equal amount by volume as the eggs, canola oil (or any oil with a high smoke point), russet potatoes, kosher salt, half-and-half, unsalted butter, freshly ground black pepper, twelve 1/4-lb english-style banger pork sausages (or breakfast sausages or your favorite bratwurst), your favorite brown gravy mix or left-over roast turkey gravy, sliced onions , optional

ground beef (can grind roast) or 1 lb ground lamb, onion, diced small, beef gravy (from a roast or other cut), cumin, salt and pepper, carrot, grated (optional), leftover mashed potatoes