Directions:
- Preheat oven to 400°F.
- Saute onions in butter over medium heat, until tender.
- Add beef, carrots, peas, and gravy.
- Heat thru.
- Add salt and pepper to taste.
- Pour into baking dish.
- Add egg yolk to mashed potatoes and beat well.
- Spoon potatoes over beef and veggie mixture.
- Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
- Bake until potatoes are nice and brown and gravy is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.34 Kcal (4326 kJ) | ||
| Calories from fat | 498.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.35g | 85% | |
|---|---|---|---|
| Cholesterol | 154.37mg | 51% | |
| Sodium | 6312.43mg | 263% | |
| Potassium | 1229.04mg | 26% | |
| Total Carbs | 96.11g | 32% | |
| Sugars | 35.14g | 141% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 36.16g | 72% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 11.1mg | 62% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 247.09 Kcal (1035 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 85% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 51% | |
| Sodium | 1509.43mg | 263% | |
| Potassium | 293.89mg | 26% | |
| Total Carbs | 22.98g | 32% | |
| Sugars | 8.4g | 141% | |
| Dietary Fiber | 2.5g | 42% | |
| Protein | 8.65g | 72% | |
| Vitamin C | 2.4mg | 17% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 2.7mg | 62% | |
| Calcium | 54.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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