865 roast preparation Recipes
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asparagus , prepare as in grilled or roasted with balsami... and6 Moreasparagus , prepare as in grilled or roasted with balsamic (i used gas grill), red bell pepper, cleaned and quartered, sweet onion, peeled and halved, bread , rustic sandwich style, brie cheese, fresh ground black pepper , to taste, fine sea salt , to taste30 min, 7 ingredients
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Standing Rib Roast with Walnut Horseradish Creamrib roast, prepared mustard, kale (optional), heavy cream and5 Morerib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste2 hour 15 min, 9 ingredients
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Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)prepared basil pesto and5 Moreprepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil31 min, 6 ingredients
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Roasted Red Pepper Diproasted red peppers, drained and diced and6 Moreroasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard7 ingredients
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Roast Beef & Bean Stromboliprepared pizza crust, cream of mushroom soup and3 Moreprepared pizza crust, cream of mushroom soup, cut green beans, cubed cooked roast beef, shredded cheddar cheese30 min, 5 ingredients
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Roasted Red Pepper and Chive Dressingprepared roasted red pepper, red wine vinegar and4 Moreprepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper10 min, 6 ingredients
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Stuffed Roasted Peppers Avruch-Vantoshred bell peppers , roasted (procedure follows) and5 Morered bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread6 ingredients
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Roast Beef Salad with Cabbage and Horseradishprepared white horseradish, balsamic vinegar and8 Moreprepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley10 ingredients
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Roast Beef and Horseradish Roll-Up (South Beach Phase 1)prepared horseradish (south beach friendly) and4 Moreprepared horseradish (south beach friendly), low-fat mayonnaise, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, roast beef , lean, watercress5 min, 5 ingredients
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Roast Pineapple Au Poivre Reciperoast pineapple au poivre recipe and4 Moreroast pineapple au poivre recipe, preparation time : 10 minutes, cooking time : 10 minutes, fresh pineapple, peeled, halved, cored and cut into 1/4 slices, freshly ground black pepper10 min, 6 ingredients
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Roasted Garlic, Artichoke and Prosciutto Pizzaprepared 12-inch pizza crust and5 Moreprepared 12-inch pizza crust, head roasted garlic (**directions follow ), red pepper flakes, to your taste (omit if not to your liking), grated asiago cheese or 1 cup mozzarella cheese, works too, chopped prosciutto, artichoke hearts, drained and cup into 1/8 ths15 min, 6 ingredients
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Comfort Roast Turkey or Chicken Dinner Casseroleprepared hot mashed potatoes, chopped parsley and6 Moreprepared hot mashed potatoes, chopped parsley, cooked green beans, drained, cranberries (fresh or frozen ), cooked cubed turkey breast or 2 cups cooked cubed chicken breasts, prepared turkey gravy or 1 1/2 cups prepared chicken gravy, melted butter45 min, 8 ingredients
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Roast Beef Rollerscream cheese, prepared horseradish and5 Morecream cheese, prepared horseradish, prepared english mustard, flour tortillas, fresh spinach leaves, stems removed, roast beef, shredded cheddar cheese5 min, 7 ingredients
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Roasted Garlic Crostini with Assorted Toppingsheads garlic, olive oil and16 Moreheads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced18 ingredients
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