12 roast beef filling Recipes

roast beef, cooked, sweet baby rays barbecue sauce (any flavor ), onion, sliced thin, pickles, sliced, buns or 8 -12 slices bread

garlic powder, ground cumin, ground coriander, dried oregano, cayenne pepper, pork shoulder roast, beef broth, bay leaves, white onion, cut into large chunks

lean ground beef, onion, minced, diced tomatoes (canned , fire-roasted), anaheim chili, minced, chipotle chiles in adobo, minced, cumin, cayenne pepper, paprika, garlic powder, oregano

uncooked rice vermicelli, ground sirloin, bottled minced garlic, matchstick-cut carrots, chopped cucumber, chopped red bell pepper, prechopped onion, chopped fresh mint, fresh lime juice, sugar, low-sodium soy sauce, boston lettuce leaves, chopped dry-roasted peanuts

onion, cut in wedges, carrot, quartered, beef flank steak, snipped flesh cilantro, crushed red pepper flakes, salt, diced tomato with roasted garlic, water, taco shells, chopped fresh mango, fresh cilantro, sliced green onion, diced tomato, shredded lettuce

onions, minced, chili powder, minced canned chipotle chiles in adobo, vegetable oil, garlic cloves, minced, jalapeno pepper, stemmed, seeded, minced, tomato paste, ground cumin, tomato sauce, light brown sugar, liquid smoke, boneless beef chuck roast, trimmed and halved, salt and pepper

onions, minced, chili powder, vegetable oil, garlic cloves, minced, ground coriander, ground cumin, cayenne pepper, tomato sauce, sugar, boneless beef chuck roast, trimmed and halved, salt and pepper, to taste, fresh lime juice

worcestershire sauce, juice of two lime, garlic powder, ground cumin, chili powder, salt, black pepper, vegetable oil or 1/2 cup olive oil, chuck roast or 2 -3 lbs skirt steaks, trimmed and cut into 1/4 lb portions, texas sweet onion, diced (yellow onion), green bell pepper, diced, garlic cloves, pressed, fresh jalapeno pepper, minced, diced tomatoes or 1 (14 oz) can tomatoes and green chilies, beef broth, dried oregano, ground cumin, hot pepper sauce such as tabasco sauce, salt and pepper, vegetable oil for searing the beef

a trimmed 4 1/2- to 5-lb beef tenderloin roast (about 16 inches long and 3 inches in diameter), vegetable oil, egg, water, sour cream pastry dough, coriander walnut filling

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla