51784 roast baby physalis Recipes

  • Roasted Baby Vegetables
    baby carrots, peeled, tops trimmed and
    6 More
    baby carrots, peeled, tops trimmed, baby pattypan squash, halved, baby golden beets, peeled, halved, baby turnips, peeled, halved , or 3 medium parsnips, quartered lengthwise, cut into 3-inch pieces, baby zucchini, trimmed, extra-virgin olive oil, chopped fresh italian parsley
    7 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Roasted Baby Artichokes with Spring Salsa
    baby artichokes, stems trimmed to 1 in . and
    14 More
    baby artichokes, stems trimmed to 1 in ., extra-virgin olive oil, divided, thyme sprigs, chopped rosemary, meyer lemon zest, divided, kosher salt, peeled fava beans*, finely chopped, red chile flakes, minced garlic, meyer lemon juice, blanched almonds, toasted and finely chopped, loosely packed dill fronds, chopped, mild green olives such as castelvetrano, pitted and torn in half, chunk of parmesan cheese (at least 2 oz.), at room temperature, lettuce or baby arugula leaves
    2 hour 15 min, 15 ingredients
  • Roasted Baby Beets
    baby beets (each 1 to 1 1/2 inches in diameter; about 5 b... and
    3 More
    baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed, fresh rosemary sprigs, plus additional sprigs for garnish, butter, olive oil
    4 ingredients
  • Roasted Baby Red Potatoes
    baby red potato, washed, quartered and
    6 More
    baby red potato, washed, quartered, bell pepper, cut in 1/2-inch chunks, red onion, cut in 1/2-inch chunks, garlic cloves, peeled, olive oil, dried basil, salt and pepper
    50 min, 7 ingredients
  • Roasted Baby Carrots With  Thyme
    baby carrots, olive oil, dried thyme, crushed, salt and
    3 More
    baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped
    30 min, 7 ingredients
  • Roasted Baby Red Potatoes
    baby red potatoes, peanut oil, dried rosemary, dried thyme and
    3 More
    baby red potatoes, peanut oil, dried rosemary, dried thyme, salt, pepper, parmesan cheese
    30 min, 7 ingredients
  • Roasted Baby Artichokes
    baby artichokes, olive oil, salt, pepper and
    1 More
    baby artichokes, olive oil, salt, pepper, fresh squeezed lemon juice
    25 min, 5 ingredients
  • Roasted Baby Carrots With Fennel and Sage
    baby carrots, trimmed, olive oil, fennel seed, sage leaves and
    1 More
    baby carrots, trimmed, olive oil, fennel seed, sage leaves, salt and pepper
    50 min, 5 ingredients
  • Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives
    baby red potatoes, unpeeled , scrubbed, halved, olive oil and
    5 More
    baby red potatoes, unpeeled , scrubbed, halved, olive oil, fresh rosemary, minced, nonstick vegetable cooking spray, bacon, coarsely chopped, creme fraiche or 3/4 cup sour cream, chopped fresh chives
    50 min, 7 ingredients
  • Roast Whole Beef Fillet With Baby Onions and Physalis Fruit Roast Whole Beef Fillet With Baby Onions and Physalis Fruit
    baby onions, peeled, olive oil, whole piece filet of beef and
    3 More
    baby onions, peeled, olive oil, whole piece filet of beef, salt and pepper, physalis fruit, husk removed, muscat wine (sweet aromatic wine) or 200 ml sauternes wine (sweet aromatic wine)
    40 min, 6 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Roasted Baby Vegetables Roasted Baby Vegetables
    baby beets with tops, olive oil, divided and
    8 More
    baby beets with tops, olive oil, divided, chopped fresh rosemary, coarse-grained sea salt, divided, pepper, divided, shallots, baby carrots, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, turnips, peeled and cut into eighths, garnish: fresh rosemary sprigs
    20 min, 10 ingredients
  • Roasted Baby Potatoes with Thyme and Rosemary Roasted Baby Potatoes with Thyme and Rosemary
    baby potatoes, fresh thyme, chopped and
    3 More
    baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil
    5 ingredients
  • Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce
    baby potatoes, olive oil, salt, pepper, buttermilk and
    2 More
    baby potatoes, olive oil, salt, pepper, buttermilk, mayonnaise, rosemary, fresh, chopped
    30 min, 7 ingredients
  • Roasted Baby Potatoes With Capers and Rosemary Roasted Baby Potatoes With Capers and Rosemary
    baby potatoes, halved, extra virgin olive oil and
    4 More
    baby potatoes, halved, extra virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, kosher salt, capers, drained
    20 min, 6 ingredients
  • Roasted Baby Artichokes (Guy Fieri) Roasted Baby Artichokes (Guy Fieri)
    baby artichokes (about 2 lb), lemons, cut in half and
    7 More
    baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish
    45 min, 9 ingredients
  • Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell) Roasted Baby Carrots and Parsnips with Wilted Radicchio (Anne Burrell)
    baby carrots, peeled and tops removed and
    7 More
    baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths
    35 min, 8 ingredients




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