Directions:
- Preheat oven to 400°F Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
- Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.2 Kcal (897 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 580.71mg | 24% | |
| Potassium | 579.86mg | 12% | |
| Total Carbs | 34.57g | 12% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 11% | |
|---|---|---|---|
| Sodium | 317.57mg | 24% | |
| Potassium | 317.11mg | 12% | |
| Total Carbs | 18.91g | 12% | |
| Sugars | 3.73g | 27% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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