272 roast anchovies roast Recipes

  • Roasted Fish Bruschetta
    ripe tomato, chopped, chopped onion and
    7 More
    ripe tomato, chopped, chopped onion, anchovy fillets, minced (or 2 tsp. anchovy paste), garlic, minced, tomato paste, white fish fillets, country bread, fresh basil leaf, oil , salt and pepper
    20 min, 9 ingredients
  • Anchovy Fennel Toasts with Roasted Red Peppers
    red bell peppers (3/4 lb total ), fennel seeds and
    5 More
    red bell peppers (3/4 lb total ), fennel seeds, unsalted butter, softened, flat anchovy fillets (from a 2-oz can), patted dry and minced, fresh lemon juice, black pepper, thick) diagonal slices of baguette
    45 min, 7 ingredients
  • Anchovy and Rosemary Roasted Lamb
    garlic cloves and
    6 More
    garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper
    3 hour 30 min, 7 ingredients
  • Roast Lamb With Anchovies Roast Lamb With Anchovies
    leg of lamb roast, anchovies, drained and chopped and
    10 More
    leg of lamb roast, anchovies, drained and chopped, garlic, minced, salt, pepper, butter, beef consomm, all-purpose flour, wide egg noodles, cooked, butter, chopped pimientos, drained, chopped fresh parsley
    12 ingredients
  • Roasted Red Pepper, Garlic and Anchovy Appetizer Roasted Red Pepper, Garlic and Anchovy Appetizer
    roasted red peppers, canned anchovy fillets, minced garlic and
    1 More
    roasted red peppers, canned anchovy fillets, minced garlic, extra virgin olive oil
    5 min, 4 ingredients
  • Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller) Olive Tapenade Crusted Chicken and Quinoa with Roasted Garlic, Roasted Red Peppers and Basil (Robin Miller)
    pitted kalamata olives, green olives and
    11 More
    pitted kalamata olives, green olives, oil-cured olives, pitted, freshly chopped parsley leaves, drained capers, fresh thyme leaves, anchovy fillets, boneless, skinless chicken breast halves, salt and freshly ground black pepper, peeled garlic cloves, quinoa, chopped roasted red peppers (from water-packed jar), freshly chopped basil leaves
    50 min, 14 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege Roast Lamb With Garlic, Rosemary & Anchovies With Roast Vege
    leg of lamb , about 1 3/4lbs and
    10 More
    leg of lamb , about 1 3/4lbs, garlic cloves, roughly chopped, anchovies, chopped, rosemary, cut into small pieces, black pepper, potatoes, peeled, chopped into chunks and blanched for roasting, carrot, peeled and quartered, parsnip, peeled and quartered, leek, trimmed and quartered, olive oil, salt and pepper
    1 hour 15 min, 11 ingredients
  • Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise
    garlic clove, mayonnaise, anchovy paste, fresh lemon juice and
    6 More
    garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded
    15 min, 10 ingredients
  • Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
    garlic clove, mayonnaise, anchovy paste, fresh lemon juice and
    5 More
    garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded
    15 min, 9 ingredients
  • Anchovies For Ceasar Salads Anchovies For Ceasar Salads
    roland flat anchovies, romain heart, parmesan cheese and
    6 More
    roland flat anchovies, romain heart, parmesan cheese, roasted sunflower seeds, almonds, dried cranberrys, ceasar dressing, pepper, crutons
    9 ingredients
  • Roasted Potatoes With Anchovies & Lemon Roasted Potatoes With Anchovies & Lemon
    white potatoes, quartered (use the boiling potatoes that ... and
    7 More
    white potatoes, quartered (use the boiling potatoes that are about 2-inches in size), salt (to taste), fresh ground black pepper (to taste), extra virgin olive oil, anchovy fillets, minced, fresh lemon juice, chopped garlic (about 3 cloves), chopped fresh flat-leaf parsley
    55 min, 8 ingredients
  • Roast Chicken With Mustard-Anchovy Crust Roast Chicken With Mustard-Anchovy Crust
    dijon mustard, virgin olive oil, garlic cloves, minced and
    3 More
    dijon mustard, virgin olive oil, garlic cloves, minced, anchovies packed in oil, minced (olive oil-packed ), fresh ground pepper, whole chickens , roaster preferred
    1 hour 15 min, 6 ingredients
  • Roasted Baby Potatoes With Anchovy Butter Roasted Baby Potatoes With Anchovy Butter
    red potatoes, olive oil, garlic, chopped and
    7 More
    red potatoes, olive oil, garlic, chopped, salt & freshly ground black pepper, rosemary sprigs, leaves removed from stems and chopped, unsalted butter, anchovies, finely chopped, garlic, chopped, parsley, chopped, salt & freshly ground black pepper
    35 min, 10 ingredients
  • Roasted Peppers With Tomatoes & Anchovies Roasted Peppers With Tomatoes & Anchovies
    red peppers, halved and deseeded and
    5 More
    red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil
    11 min, 6 ingredients
  • Roasted Potatoes with Anchovies and Lemons Roasted Potatoes with Anchovies and Lemons
    white boiling potatoes, quartered, salt, black pepper and
    5 More
    white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley
    8 ingredients
  • Roast Leg of Lamb, Pompeii Style (Mario Batali) Roast Leg of Lamb, Pompeii Style (Mario Batali)
    extra-virgin olive oil, leg of lamb, bone-in , about 5 lb and
    14 More
    extra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper
    1 hour 50 min, 16 ingredients




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