12 river salmon Recipes
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water and26 Morewater, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)49 hour , 27 ingredients
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tomatillos, husked and rinsed, green onion, chopped and9 Moretomatillos, husked and rinsed, green onion, chopped, fresh cilantro, chopped, fresh lime juice, ripe avocado, seeded and diced, jalapeno, seeded and minced (or to taste), chili powder, cumin, brown sugar, kosher salt, wild copper river salmon fillets23 min, 11 ingredients
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Real Copper River Salmoncopper river salmon and6 Morecopper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic20 min, 7 ingredients
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Seared Copper River Salmon with Onions and Rhubarbdry (fino ) sherry, turbinado or palm sugar and10 Moredry (fino ) sherry, turbinado or palm sugar, rhubarb, trimmed and cut on a bias, spring onions, thinly sliced, unsalted butter, chicken stock, thyme, salt and pepper, fava beans, shelled, vegetable oil, copper river salmon fillets, skin-on, fresh lemon juice12 ingredients
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Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes (Bobby Flay)salmon fillets, sliced into 3-oz slices and23 Moresalmon fillets, sliced into 3-oz slices, salt and freshly ground black pepper, lemon, juiced, worcestershire sauce, olive oil, assorted wild mushrooms, butter , plus 7 tbsp, chopped shallots, madeira, reduced veal stock, heavy cream, fresh thyme, fresh chervil, potato croquettes , recipe follows, baking potatoes , like russets, peeled, butter, egg yolks, salt and freshly ground black pepper, nutmeg, whole egg, oregon hazelnuts, finely chopped, white bread crumbs, white flour, canola oil, for frying1 hour 5 min, 24 ingredients
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Baked Columbia River Salmonwhole salmon, cleaned and scaled, oil, salt, milk and8 Morewhole salmon, cleaned and scaled, oil, salt, milk, breadcrumbs (soft ), butter, onion, peeled and minced, stalk celery, minced, egg, well beaten, salt, pepper, sage1 hour 20 min, 12 ingredients
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Columbia River Salmon W/ Cucumber Saucemayonnaise , as needed and5 Moremayonnaise , as needed, whole salmon, 4-5 lbs. (cleaned and head removed ), salt and pepper, yellow onion, sliced, lemon, sliced, cucumber , sauce50 min, 6 ingredients
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Campbell River Grilled Salmonsalmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks and6 Moresalmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar25 min, 7 ingredients
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Snoqualmie River Hot Rocks Pacific Coast Seafood and Marinadeschopped tarragon leaves, shallot minced, sherry vinegar and18 Morechopped tarragon leaves, shallot minced, sherry vinegar, grapeseed oil, salt, salmon fillets, minced ginger, minced roasted garlic, minced lime zest, minced chives, lime juice, grapeseed oil, salt, scallops , medium size, minced lemon zest, chopped fresh thyme leaves, ground star anise, lemon juice, grapeseed oil, salt, halibut fillets40 min, 21 ingredients
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