14 rite beef Recipes

ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat), water, beef broth, salt, plain hamburger buns, yellow mustard, onion, minced, dill pickles, sliced

ground beef, beef consomme, french onion soup (or a 2nd can of consomme and 1 chopped onion), french onion soup mix, salt, pepper, bun

twice ground beef, onion juice, chicken broth, salt, pepper, hamburger buns, mustard, pickle, ketchup (optional), onion (optional), cheese slice (optional)

ground beef, dry onion soup mix, condensed french onion soup, hamburger buns, split

ground beef, dry onion soup mix, french onion soup, hamburger buns, split, dill pickle slices, mustard

dried chopped onions, water, lean ground beef, chicken broth (i use swanson s), salt (less if broth is ed), pepper, hamburger buns, mustard , to taste, chopped fresh onion , to taste

water, lean ground beef, white onion (finely chopped ), mustard, dill pickles, american cheese , slices

ground beef, onion, chopped, flour, water, salt & pepper, ketchup, mustard, hamburger buns

ground beef, chopped onion, ketchup, brown sugar, distilled white vinegar, worcestershire sauce, prepared yellow mustard, salt, hamburger buns, warmed

ground beef, onion, chopped, chicken broth, salt and pepper to taste

lean ground beef, white onion, minced, garlic powder, chicken broth, coca-cola, worcestershire sauce, red wine vinegar, spicy brown mustard, prepared yellow mustard, dill pickles, thinly sliced, cheese slices (optional), hamburger buns

ground beef, fried and fat drained off, french onion soup, lipton onion soup mix, hamburger bun