64332 rio grande rub steaks corn Recipes

  • Rio Grande Valley Style Carne Guisada
    steaks, vegetable oil, water, dried oregano leaves and
    12 More
    steaks, vegetable oil, water, dried oregano leaves, cumin seed, fresh ground black pepper, salt, garlic, minced, green bell pepper, diced, onion, sliced, fresh tomato, diced, tomato sauce, chili powder, paprika, all-purpose flour, vegetable oil
    2 hour 15 min, 16 ingredients
  • Coffee Rub Steak
    steaks (your favorite rib eye, tsp-bone, new york strip) and
    4 More
    steaks (your favorite rib eye, tsp-bone, new york strip), your favorite ground dark roast coffee, fine or 4 tsp espresso, oil, salt and pepper, add your favorite other spices
    17 min, 5 ingredients
  • Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
    texas red grapefruits, white wine vinegar, olive oil and
    8 More
    texas red grapefruits, white wine vinegar, olive oil, garlic, minced, salt, freshly ground black pepper, minced jalapeno pepper , or hot pepper sauce, tuna steaks , 6 to 8 oz each, mixed salad greens, chopped fresh cilantro leaves, red onion slices
    11 ingredients
  • Tex-Mex Rice from the Rio Grande Valley
    grain white rice, dry, corn oil, canned tomato sauce and
    7 More
    grain white rice, dry, corn oil, canned tomato sauce, tomato, diced, cumin, freshly ground, black pepper, green bell pepper, diced (optional), onion, diced (optional), garlic clove, finely minced (optional), chicken broth
    40 min, 10 ingredients
  • Peppers And Rice Rio Grande
    yellow chile peppers, seeded, quartered and
    8 More
    yellow chile peppers, seeded, quartered, anaheim chile pepper, seeded , cut into 1-inch pieces, salt, pepper, chopped fresh garlic, whole kernel corn, hot cooked brown or long grain rice, butter, chili powder
    10 min, 10 ingredients
  • Chile-Rubbed Steak with Corn and Red Pepper Relish
    olive oil, ears corn, red bell pepper, chopped red onion and
    14 More
    olive oil, ears corn, red bell pepper, chopped red onion, chopped fresh cilantro, fresh lime juice, brown sugar, salt, salt, onion powder, ground cumin, brown sugar, dried oregano, spanish smoked paprika, garlic powder, ground red pepper, black pepper, beef tenderloin steaks (about 1 inch thick )
    19 ingredients
  • Chili-Rubbed Steak Tacos (Ellie Krieger)
    chili powder, garlic, minced, ground cinnamon, salt and
    14 More
    chili powder, garlic, minced, ground cinnamon, salt, a pinch cayenne pepper, top sirloin steaks cut 1-inch thick, corn tortillas (5 to 6 inches in diameter), shredded red cabbage, chopped cilantro leaves, lime, cut into wedges, avocado lime salsa , recipe follows, cucumber peeled, seeded and cut into chunks (about 2 cups), avocados, cut into chunks, red onion, diced, limes, juiced (about 1/4 cup), salt, chopped cilantro leaves, jalapeno chiles, chopped , plus more to taste
    32 min, 18 ingredients
  • Rio Grande Rub Steaks With Cracked Corn and Cheese Squares & Rio Grande Rub Steaks With Cracked Corn and Cheese Squares &
    sirloin strip steaks, 1-inch thick and
    20 More
    sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling
    1 hour 30 min, 21 ingredients
  • Rio Grande Rub Steaks (Rachael Ray) Rio Grande Rub Steaks (Rachael Ray)
    thick) sirloin strip steaks and
    21 More
    thick) sirloin strip steaks, a palmful ) ground ancho chiles or dark chili powder, a palmful ) ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra-virgin olive or vegetable oil, to coat, salt and pepper, cracked cornbread and cheese squares, mexican salad, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack or pepper jack, cut into 1/4-inch dice, frozen corn kernels, scallions, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro , about 2 tbsp, limes, coarse salt, extra virgin oil, for drizzling
    15 min, 22 ingredients
  • Rio Grande Fritter Cakes (Rachael Ray) Rio Grande Fritter Cakes (Rachael Ray)
    corn muffin mix (recommended : jiffy mix), egg and
    6 More
    corn muffin mix (recommended : jiffy mix), egg, vegetable oil , plus some for frying, milk, anaheim or poblano chile pepper, seeded and very thinly sliced, frozen corn kernels, shredded cheddar, salt
    10 min, 8 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients
  • Rio Grande Beef Burritos Rio Grande Beef Burritos
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    10 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas
    35 min, 12 ingredients
  • Rio Grande Tortilla Soup Rio Grande Tortilla Soup
    water, beef-flavored bouillon cubes and
    18 More
    water, beef-flavored bouillon cubes, chicken-flavored bouillon cubes, corn tortillas, divided, onion, quartered and thinly sliced, garlic, finely chopped, jalapeno pepper, seeded and finely chopped, vegetable oil, divided, tomato sauce, salt, ground cumin, chili powder, worcestershire sauce, diced cooked chicken, tomatoes, peeled and chopped, shredded monterey jack cheese, avocado, peeled, seeded, and diced, chopped fresh cilantro leaves, lime wedges (optional), hot sauce (optional)
    20 ingredients
  • Grand Marnier Petits Fours Grand Marnier Petits Fours
    genoise cake, unsalted butter and
    15 More
    genoise cake, unsalted butter, powdered sugar (called also icing sugar), orange zest, egg yolk, grand marnier, light corn syrup, water, grand marnier, powdered sugar, angelica , strips, eggs, superfine sugar, vanilla extract, all-purpose flour , sifted, butter, melted and cooled
    55 min, 17 ingredients
  • Grilled spicy-rubbed Steaks with Horseradish Sauce Grilled spicy-rubbed Steaks with Horseradish Sauce
    steaks (we like tenderloins), tabasco sauce, paprika and
    14 More
    steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper
    25 min, 17 ingredients
  • Southwestern Steak Corn and Black Bean Wraps Southwestern Steak Corn and Black Bean Wraps
    corn, fresh cilantro, chopped, red onions, minced and
    9 More
    corn, fresh cilantro, chopped, red onions, minced, lime juice, olive oil, ground cumin, salt, black pepper, black beans, drained and rinsed, flank steaks, grilled, flour tortillas, monterey jack pepper cheese
    5 min, 12 ingredients
  • Grilled Mexican Mole Rubbed Steaks with Charred Corn (Food Network Kitchens) Grilled Mexican Mole Rubbed Steaks with Charred Corn (Food Network Kitchens)
    garlic, kosher salt, olive oil, plus more for grill grate and
    9 More
    garlic, kosher salt, olive oil, plus more for grill grate, ancho chile powder, unsweetened cocoa powder, ground cumin, ground cinnamon, four 10-oz boneless strip steaks (about 1-inch thick ), unsalted butter, fresh or thawed frozen corn kernels, chopped cilantro leaves, freshly ground pepper
    30 min, 12 ingredients
  • Chile-Rubbed Steak Tacos Chile-Rubbed Steak Tacos
    chili powder, garlic powder, kosher salt and
    7 More
    chili powder, garlic powder, kosher salt, crushed red pepper, black pepper, ground cinnamon, flank steak, trimmed, corn tortillas, lime wedges
    10 ingredients




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