11 riganato tes skaras Recipes

chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper

baking potatoes, peeled and quartered lengthwise, green pepper, sliced into 1 inch wide strips, yellow onion, cut into large pieces, low sodium chicken broth, lemon, juiced, garlic, minced, chopped fresh oregano or 2 tsp dried oregano, fresh ground black pepper, red pepper flakes, olive oil

tofu, crumbled (remove water from it as much as possible.), red peppers (optional), green peppers (optional), fajita seasoning mix, vegetable stock or 1/2 cup water, vegetable oil, fresh cilantro, diced, onion, diced, tortillas (i used vegetable tortilla just for a change), oyster sauce (if you want you can add a little amount of coz the fajita mix alone makes it kind of --) (optional)

raw shrimp, peeled, deveined, tails removed, roma tomatoes, chopped, onion, sliced, tequila (1 1/2 oz. or 1 shot), lime juice, coarsely chopped fresh cilantro, minced garlic, chili powder, salt

asadero cheese or 1 lb american cheese, grated, milk, anaheim chili, de-seeded and chopped, jalapeno pepper, de-seeded and chopped, serrano pepper, de-seeded and chopped, poblano pepper, de-seeded and chopped, habanero pepper, de-seeded and chopped, onion, chopped, garlic cloves, chopped, unsalted butter

flour, baking powder, powdered milk, pumpkin, cabbage, lemon, meat

apricots, halved, extra-virgin olive oil, for brushing and drizzling, sea salt and freshly ground black pepper, paper-thin slices san daniele prosciutto, shaved pieces kasseri