59375 ricotta stuffed roasted nectarines Recipes

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil

nectarines, halved , stone removed, orange juice, brown sugar, flour, icing sugar, cold butter, chopped, egg yolk, cold water, approximately (i did not use water since butter started melting and the dough was very very soft), thickened cream, milk, caster sugar, vanilla bean, egg yolks, cornflour, unsalted butter

salt, egg yolks, sugar, low-fat milk, low-fat buttermilk, vanilla extract, nectarines, halved and pitted (about 2 lb), sugar, verbena sprigs (optional)

zucchini , halved lengthwise, salt, ground black pepper, part-skim ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh lemon juice, dried basil, salt, ground black pepper

yellow squash, butter, onion, chopped, garlic, minced, frozen chopped spinach, thawed, eggs, ricotta cheese, grated parmesan cheese, chopped fresh parsley, salt, ground black pepper, spaghetti sauce

zucchini, salt, black pepper, extra virgin olive oil, balsamic vinegar, fat free ricotta cheese, lemon juice, basil leaves, almonds

fresh mushrooms, cleaned, white bread, milk, garlic, minced, chopped fresh flat-leaf italian parsley, eggs, ricotta cheese, salt and pepper, olive oil, romano cheese or parmesan cheese, freshly grated

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, fat-free ricotta cheese, honey, cinnamon sugar, for sprinkling (optional), reserved pan juices, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 1 tbsp dark rum, ground cinnamon, fresh grated nutmeg

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, skim milk ricotta, honey, cinnamon sugar, for sprinkling (optional)

nectarines (about 2 lb), halved and pitted, sugar, heavy cream, fresh lemon juice, toasted and skinned hazelnuts (procedure follows), chopped, raspberries for garnish, fresh mint sprigs for garnish

ricotta cheese, roasted red peppers, rinsed and drained, olive oil, parmesan cheese, grated, garlic clove, crushed, fresh parsley, chopped, dried oregano

roasting chickens, butter, dried rosemary, dried thyme, parsley, lemon juice

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)