198360 rich yeasted coffeecake cheese Recipes

sharp cheddar cheese, grated, cream cheese, dark beer, garlic powder, crushed red pepper, or less , depending on how spicy you want it., cayenne, ground black pepper

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

multipurpose bleached flour, lard or shortening ( is tastier but not so healthy. crisco does well enough), yeast (i buy the 1 lb instant dry at sam s club as i bake our own bread at least twice a week), eggs, parmigiano or pecorino grated, salt and pepper, milk as needed, provolone cheese cut in little pieces (you can mix some parmigiano or pecorino in if you like it richer), low fat bacon cut in little pieces, bologna cut in little pieces, salame cut in little pieces

heavy cream, half and half, whole milk, eggs, nutmeg, kosher salt, white pepper, shredded sharp cheddar cheese, shredded extra sharp cheddar cheese, shredded monteray jack cheese, cream cheese cubed

all-purpose white flour, instant yeast, cheddar cheese, granules, olive oil, grated parmesan cheese, salt, fresh coarse ground black pepper, water, toasted sesame seeds or 2 -3 tbsp parmesan cheese, cheddar cheese powder (available at many larger supermarkets or use popcorn topping or serving directly from king arhtur flou)

warm water, brown sugar, active dry yeast, cream cheese, chopped almonds, milk, vegetable oil, honey, salt, all-purpose flour, whole wheat flour

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie shells

butter, cocoa, vanilla, powdered sugar (sifted), milk, cream cheese (softened ), sour cream

active dry yeast, cream cheese, softened, water, sugar, melted butter, beaten up egg, bread flour, salt

yeast, warm water (110a f.), granulated sugar, shortening (regular or butter-flavored), salt, egg, all-purpose flour

yeast, milk , lukewarm, salt, shortening, warm water, sugar, eggs, all-purpose flour

yeast, warm water, ground ginger, sugar, evaporated milk, salt, oil, flour, butter

elbow macaroni, olive oil , extra-virgin, heavy cream, half-and-half, whole milk, eggs, nutmeg, freshly grated, salt , preferably kosher, white pepper, freshly ground, extra-sharp cheddar cheese, shredded (4 oz), sharp cheddar cheese, shredded (4 oz), monterey jack cheese, shredded (4 oz), cream cheese, cold and cut into 1/2-inch cubes

elbow macaroni, onion, finely chopped, green pepper, finely chopped (optional), butter, flour, evaporated milk, milk, sharp cheddar cheese, shredded and divided, velveeta cheese, cubed, pepper, paprika

milk , plus, milk, water , plus, water, egg, olive oil, salt, bread flour, yeast, cheddar cheese, shredded (4 oz), swiss cheese, shredded (2 oz), parmesan cheese, grated (1 oz)