19127 rich risotto pudding Recipes

  • Chocolate Chip  Flirt Rice Pudding from Nyc's Rice to Riches
    full-cream milk, cream, orange , zest of, brown sugar and
    2 More
    full-cream milk, cream, orange , zest of, brown sugar, italian risotto rice, coarsely chopped dark chocolate
    10 min, 6 ingredients
  • Rich Banana Pudding
    condensed milk, instant vanilla pudding, vanilla wafer and
    3 More
    condensed milk, instant vanilla pudding, vanilla wafer, cool whip, banana, water
    10 min, 6 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Rich Butterscotch Pudding
    butter, evaporated milk, dark brown sugar, whole milk and
    4 More
    butter, evaporated milk, dark brown sugar, whole milk, cornstarch, salt, egg yolks, vanilla extract
    20 min, 8 ingredients
  • Rich Chocolate Pudding
    sugar, cocoa, cornstarch, milk, semisweet chocolate and
    2 More
    sugar, cocoa, cornstarch, milk, semisweet chocolate, butter, vanilla
    13 min, 7 ingredients
  • Rich Vanilla Pudding
    sugar, cornstarch, half-and-half or 3 cups milk and
    5 More
    sugar, cornstarch, half-and-half or 3 cups milk, egg yolks, beaten, butter, vanilla extract (or 1 vanilla bean, split and scraped), cream (optional, to serve ), dulce de leche (optional, to serve )
    15 min, 8 ingredients
  • Rich Chocolate Pudding
    brown sugar, unsweetened cocoa powder, cornstarch and
    7 More
    brown sugar, unsweetened cocoa powder, cornstarch, instant espresso powder (optional), ground cinnamon, salt, low-fat milk, divided, egg, bittersweet chocolate chips (about 1/3 cup), vanilla extract
    10 min, 10 ingredients
  • Rich Chocolate Pudding
    caster sugar, eggs, plain flour, ground almonds and
    8 More
    caster sugar, eggs, plain flour, ground almonds, chocolate, melted, butter, melted, cream, cornflour, milk, white chocolate, broken into pieces, butter, vanilla essence
    4 hour , 12 ingredients
  • Rich Chocolate Pudding
    dark chocolate (grated ), sweetened condensed milk and
    9 More
    dark chocolate (grated ), sweetened condensed milk, fresh cream, refined flour (maida), baking powder, baking soda, cocoa powder, eggs, golden syrup or 1/2 cup honey, dark chocolate (grated ), butter
    1 hour 10 min, 11 ingredients
  • Rich Risotto Rice Pudding Rich Risotto Rice Pudding
    arborio rice, whole milk, sugar and
    7 More
    arborio rice, whole milk, sugar, vanilla bean , split in half lengthwise, ground cinnamon, salt, egg yolks, heavy cream, pure vanilla extract, freshly grated nutmeg (optional)
    2 hour 50 min, 10 ingredients
  • Rich Banana Pudding Rich Banana Pudding
    vanilla wafers, bananas, instant vanilla pudding, milk and
    2 More
    vanilla wafers, bananas, instant vanilla pudding, milk, eagle brand condensed milk
    20 min, 6 ingredients
  • Rich Banana Pudding Rich Banana Pudding
    cream cheese, sweetened condensed milk, milk and
    4 More
    cream cheese, sweetened condensed milk, milk, instant vanilla pudding, cool whip, sliced bananas, vanilla wafers
    7 ingredients
  • Wicklewoodwench’s Really Rich Rice Pudding Wicklewoodwench’s Really Rich Rice Pudding
    pudding rice, sultanas (optional), whole milk, cream and
    4 More
    pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed
    2 hour 5 min, 8 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Rich Noodle Pudding Rich Noodle Pudding
    egg noodles, butter, cream cheese, dry curd cottage cheese and
    9 More
    egg noodles, butter, cream cheese, dry curd cottage cheese, dairy sour cream, eggs, separated, salt, sugar, cinnamon, sliced apples, broken walnuts (again , i use the pecans instead), grated lemon rind, white raisins
    45 min, 13 ingredients




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