Directions:
- Prepare pudding according to package directions, using 3 cups of milk. Add sweetened condensed milk and fold in whipped topping.
- Line bottom and sides of a 9X13 inch dish with vanilla wafers. Cover wafers completely with sliced bananas. Overlap them a bit.
- Pour prepared pudding mixture over wafers and bananas. Chill and serve.
- If desired, layers can be made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.63 Kcal (714 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 165.92mg | 7% | |
| Potassium | 225.63mg | 5% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 28.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 6% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 147.16mg | 7% | |
| Potassium | 200.11mg | 5% | |
| Total Carbs | 28.63g | 11% | |
| Sugars | 17.93g | 81% | |
| Dietary Fiber | 1.34g | 6% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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