70 rice wine ramen Recipes

ramen noodles (any flavor ), chopped cooked chicken breast, carrots, finely shredded, cabbage, finely shredded, sambal oelek, divided, red bell pepper, chopped in large chunks, carrot , sliced in the diagonal, sesame oil, divided, rice wine vinegar, low sodium soy sauce, sugar, egg roll wraps, cut in quarters, cooking oil, sesame seeds (optional), red pepper flakes (optional)

ramen noodles , prepared according to directions, chicken tenders, cubed, coleslaw mix, carrot, diced, stalk celery, diced, vegetable oil, oil, rice wine vinegar, low sodium soy sauce, brown sugar, garlic powder

shredded coleslaw mix, green onion, sliced with tops, roasted sunflower seeds, cashew halves, almonds, oriental-flavor instant ramen noodles , reserve seasoning packet, grated carrot, apple, with peels, diced, sweetened cranberries, seedless cucumber, quartered, peels on, sugar snap pea, trimmed and halved, radicchio, for color (optional), grilled chicken breasts, 1/2 per person (optional), seasoning packet from soup, canola oil, sugar, cider vinegar or 1/2 cup rice wine vinegar or 1/2 cup white vinegar

top round steak, 3/4 inch thick ,sliced across the grain, 1/4 inch thick x 1 inch long, peanut oil, sesame oil, fresh ginger, finely grated, garlic, minced, crushed red pepper flakes, beef stock (homade is best), scallions, 1/2 inch long,whites & light green, rice wine vinegar, ramen noodles (throw away the flavor pack , it s 92-95% sodium), baby carrots, grated

ichiban original flavor ramen noodles, water, canola oil, garlic cloves, minced, pork tenderloin, sliced thin, rice wine vinegar, soy sauce, half yellow onion, sliced, kamaboko fish cakes (these are pink and white japanese fish cakes that can be found in frozen section.), shiitake mushrooms, sliced, fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 ), scallion, diagonally cut in thin strips, egg, fried and julienned, sriracha sauce (reduce the amount if you don tsp like it too spicy), ground black pepper , to taste& # 8232

ramen noodles, any flavor, chinese cabbage, shredded, green onion, sliced, sesame seeds, vegetable oil, rice wine vinegar, sesame oil, sliced almonds

ramen noodle pasta, crushed, butter, melted, sunflower seeds, pine nuts, shredded bok choy, green onions, thinly sliced, diced, cooked chicken breast meat, water chestnuts, drained, snow peas, vegetable oil, rice wine vinegar, soy sauce, white sugar, lemon juice

ramen noodles (discard seasoning packet), mayonnaise, sambal oelek, rice wine vinegar, red pepper, chopped, green onions, sliced (white and some of the green), cooked chicken breasts, diced, chopped romaine lettuce

ramen noodle salad, lg. head cabbage, cut fine, sesame seeds, almonds, ramen noodles (chicken flavored), green onions & tops, brown seeds and almonds. do separately as 1 brown faster. smash noodles with rolling pin., dressing, salt, pepper, chicken flavor packets from soup, sugar, vinegar (or rice wine if you like, but is more expensive), oil

ramen noodles, butter, wasabi paste, salt and pepper, to taste, avocado, diced, crab meat, cucumber, diced, rice wine vinegar, sugar, mayonnaise, sesame seeds

butter, ramen noodles, crushed into bite size pieces (seasoning packet reserved), sliced almonds, shredded cabbage, cooked chicken breasts, diced, diced green onion, canola oil, rice wine vinegar, seasoning, packets (ramen ), granulated sugar (or honey can be subsituted), salt and pepper, to taste

chicken-flavored ramen noodles (slightly crushed , noodles and seasoning package separated), purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded), green onions, chopped, sunflower seeds (more if desired), black pepper (to taste), sesame oil, vegetable oil, rice wine vinegar (or use white wine vinegar), white sugar, salt (also add in the spice package from the ramen noodles)

water, shoyu (soy sauce), sake (japanese rice wine), maruchan ramen noodles (any flavor )

coleslaw, prepared (shredded is recommended over chopped ), green onion, chopped, fresh cilantro, stems removed (leaves can be chopped or left whole), almonds (optional to toast), sunflower seeds, chicken-flavored ramen noodles (uncooked & crumbled ), toasted sesame oil, seasoned rice wine vinegar (red pepper), soy sauce, angostura bitters (optional)

cole slaw mix, green onions with tops, sliced 1/8 to 1/4 inch pieces, almonds, shelled sunflower seeds, top ramen oriental noodle soup mix (reserve seasoning packets for dressing), dressing, light oil (canola light olive, etc.), rice wine vinegar, sugar (3/4 c. honey is even better), water, both seasoning packets from soup mix, shake all in bottle with top until sugar is dissolved.

bagged shredded coleslaw mix (look for 1 with carrots), ramen noodles (any flavor , you won tsp be using the flavor packet), sunflower seeds, almonds, rice wine vinegar (you can also use white vinegar), oil (i use olive ), sugar, soy sauce, scallions, sesame oil

ramen noodle soup mix, chinese cabbage, shredded, green onions, sliced, sesame seeds, vegetable oil, rice wine vinegar, sesame oil, sliced almonds

rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, dry ramen noodles, broken, vegetable cooking spray, vegetable oil, divided, halibut steak (1 inch thick ), cut into 2-inch pieces, peeled, minced gingerroot, frozen snow pea pods, sliced sweet red pepper, stalks celery, sliced diagonally into 1/4-inch pieces, fresh cilantro leaves