82 rice pigeon peas Recipes
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cubanelle pepper (italian frying pepper), seeded and chop... and13 Morecubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water1 hour 15 min, 14 ingredients
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water and13 Morewater, uncooked long-grain parboiled rice (such as uncle ben s), olive oil, salt, olive oil, chopped onion, chopped canadian bacon (about 3 oz), garlic cloves, minced, chopped green onions, ground cumin, freshly ground black pepper, green pigeon peas, drained, chopped fresh flat-leaf parsley, green onions (optional)14 ingredients
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Caribbean Coconut Rice & Pigeon Peaspigeon peas, garlic cloves, finely chopped and8 Morepigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh1 hour 20 min, 10 ingredients
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Pigeon Pea Salad With Brown Rice(Barbados)pigeon peas, drained and rinsed and10 Morepigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme35 min, 11 ingredients
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Easy Rice With Pigeon Peas/Arroz Con Ganduleswater, grain rice, pigeon peas , gandules, sazon goya and5 Morewater, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)35 min, 9 ingredients
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Rice and Peaschopped onion, olive oil, garlic cloves, minced and10 Morechopped onion, olive oil, garlic cloves, minced, fresh thyme leaves, ground allspice, freshly ground pepper, unsweetened coconut milk, uncooked long-grain rice, pigeon or crowder peas, drained, kosher salt, light brown sugar, scotch bonnet chile (optional), garnish: lime slices40 min, 13 ingredients
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Puerto Rico Style Pigeon Pea Ricepigeon peas , picked through, rinsed, bay leaves and13 Morepigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of2 hour 20 min, 15 ingredients
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Grandma's Rice and Pigeon Peas (Rice Cooker)pigeon peas, drained, grain rice, water and8 Morepigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease1 hour 30 min, 11 ingredients
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Pigeon Peas And Ricespoons of oil, onion, finely chopped and14 Morespoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro30 min, 16 ingredients
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Coconut Rice With Pigeon Peaspigeon peas, drained, garlic cloves, finely chopped and8 Morepigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh1 hour 10 min, 10 ingredients
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Arroz Amarillo Con Gandules (Rice and Pigeon Peas)pigeon peas, grain white rice and9 Morepigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)1 hour , 11 ingredients
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Yellow Rice With Pigeon Peas a Al Mariah Careywhite rice or 3 cups brown rice, sweet onions, diced and9 Morewhite rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water20 min, 11 ingredients
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Basmati Rice and Pigeon Peaslow-sodium chicken broth, butter, salt and4 Morelow-sodium chicken broth, butter, salt, uncooked basmati rice, green pigeon peas, rinsed and drained, lemon zest, green onions, thinly sliced35 min, 7 ingredients
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