627 rican cajeta coco Recipes

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt, cajeta caramel topping

vanilla ice cream, coffee liqueur , such as kahlua, cajeta, toasted chopped pecans

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

cream of coconut , such as coco lopez, sweetened condensed milk , such as eagle brand, egg substitute, evaporated milk, vanilla, malibu rum, to taste, be generous, cinnamon, nutmeg

water, cinnamon sticks, ginger, peeled, coco lopez real cream of coconut, evaporated milk, white rum

butter, brown sugar, cinnamon, cajeta caramels , mexican goat caramel sauce, sweet potatoes, lemon juice

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

chicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges

unflavored gelatin , or 1-quarter of a 1-oz package, evaporated milk, cajeta or caramel, cream cheese, room temperature, fresh raspberries, for garnish

coconut, rum, light or dark, coconut milk , preferably coco lopez, cream of coconut , preferably coco lopez, evaporated milk, cinnamon sticks, sweetened condensed milk, ice cube , for serving

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

all-purpose flour, sugar, whole milk, unsalted butter, melted, cooled, plus more for brushing, eggs, salt, cajeta, whipping cream, cream cheese, at room temperature, bananas, sliced, chopped pecans

unsalted butter, semisweet chocolate, egg yolks, sugar, coffee liqueur (recommended : kahlua), whites from 5 eggs, sliced almonds, toasted, cajeta , recipe follows, strawberry-lime salsa , recipe follows, water, sugar, approximately 1/2 cup heavy cream, butter, strawberries, key limes or 1 large lime, juiced, sugar, chiffonade of mint

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

puff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream