39 ribbon cup Recipes

zucchini, trimmed, salt, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, dijon mustard, anchovy paste, black pepper, frisee (french curly endive), trimmed and torn into small pieces (4 cups loosely packed), loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves , torn in half lengthwise if large, loosely packed fresh basil leaves , torn into small pieces, kalamata or other brine-cured black olives, pitted and thinly sliced lengthwise, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup)

solo plastic cups (3 oz. size) or 15 -20 dixie brand paper cups (3 oz. size), ribbon (1 roll, satin or curling)

red seedless grapes or 1 cup seedless black grapes, strawberry (fresh or frozen ), fresh ginger, peeled (to taste), low-fat vanilla yogurt (or a similar amount of soy milk if a vegan smoothie is needed) or 1/2 cup low-fat strawberry yogurt, ice cube (or frozen skim milk or soy milk cubes), bee pollen (my own addition, with thanks to rita litre for getting me back into the habit! i use cc pollen) (optional), cinnamon (optional, penzeys has several wonderful varieties )

butter or 1/2 lb margarine, softened, sugar, egg, flour, salt, raspberry jam or 1/2-2/3 cup strawberry jam, pistachios, chopped

zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese

sugar, strawberry preserves, lemon juice, strawberry, quartered, sliced frozen rhubarb, thawed and well-drained (or 4 cups fresh ), dry tapioca, double crust pie crust, milk, sugar

summer squash and zucchini, extra-virgin olive oil, fresh lemon juice, parmesan (3/4 cup), shaved, kosher salt and pepper

yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes, chicken stock, a healthy pinch saffron threads, about 25 threads, salt, egg tagliatelle, extra-virgin olive oil, good quality butter, shallot, finely chopped, firm zucchini , chopped into a small dice or short thin matchsticks, garlic, finely chopped, chopped fresh thyme leaves, freshly ground black pepper, egg yolks, freshly grated parmigiano-reggiano

dried pink beans, olive oil, yellow onion, diced, garlic clove, mashed, fresh tomatoes, diced (i tried 1 cup of fire-roasted canned tomatoes and 1 cup of leftover marinara sauce) or 2 cups canned diced tomatoes, prune, pitted and diced small (reduced from 3/4 cup), vinegar ( was not specified but i tried raw apple cider ), apple juice or 1/4 cup apple cider, ground cinnamon, freshly grated nutmeg, bay leaves, salt , to taste, white pepper , to taste, fresh basil , cut into ribbons or fresh parsley, minced, lemon, sliced

peanut butter (ideally natural), thai chili-garlic sauce (sriracha), canned unsweetened coconut milk, prepared pizza dough, at room temperature (i like oops, it s a fat free pizza crust), cooked chicken (sliced or shredded ), ripe mango, peeled, pitted and cut into matchstick-size slices, scallions , sliced thinly on an angle (white and green parts), grated mozzarella cheese, fresh bean sprout , brown root ends snapped off, fresh mint leaves , cut into ribbons or 1/4 cup fresh cilantro, dry roasted peanuts, chopped, lime, cut into 4 wedges

unsalted butter, plus extra for greasing pan, light brown sugar, salt, granny smith apples, peeled, cored and cut into 1/2-inch slices; about 5 cups total, cake, sour cream, egg + 1 yolk, vanilla extract, all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cut into chunks and at room temperature

chicken broth, heavy cream, ham , about 2 cups (can use deli- ), grated swiss cheese, cooked chicken, onions, chopped, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste

softened unsalted butter, sugar, eggs, flour, salt, soda in 1/2 cup buttermilk (can use 1/2 cup sour cream), fully ripened mashed bananas, walnuts , pecans (optional)

all-purpose flour, cinnamon, grated nutmeg, pumpkin pie spice, baking soda, salt, baking powder, eggs, granulated sugar, vegetable oil, vanilla, well packed prepared zucchini (does not have to be peeled, about 2-4 large zucchini), chopped pecans (your choice ) or 1 1/2-2 cups walnuts (your choice), raisins

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

olive oil, leeks, white part, finely sliced, shallots, peeled and chopped, carrot, peeled and chopped small, celery ribs, with leaves sliced, ripe tomatoes, tomato puree, unbleached white flour, vegetable stock or 4 cups chicken stock, fresh basil , cut into ribbons (not dried basil), fresh basil , cut into ribbons (not dried basil), salt , to taste, fresh ground black pepper , to taste, buttermilk

cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)