48223 rhubarb sorbet orange compote Recipes

rhubarb , cut into 1/2 inch pieces (about 1 lb), sugar, water, strawberries, halved, fresh mint, chopped

dry red wine, sugar, ground allspice, bartlett pears, peeled , cut lengthwise into eighths, cored and cutcrosswise into 1-inch pieces, rhubarb, trimmed , cut into 1-inch pieces, vanilla ice cream

wide pieces fresh rhubarb (cut from about 1 lb), sugar, water, fresh strawberries, hulled, halved, chopped fresh mint

sliced rhubarb (1 1/4 lbs), water, granulated sugar, brown sugar, fresh lemon juice

rhubarb, water, sugar, fresh strawberries, rinsed and hulled, fresh lemon juice

fresh rhubarb, granulated sugar, granulated sugar, water, fresh lemon juice, corn syrup

dry white wine, sugar, honey, strawberries, hulled and halved, stalks of rhubarb, red parts only, sliced 1/4-inch thick, fresh lemon juice

sliced rhubarb (about 1 1/4 lb), water, granulated sugar, brown sugar, fresh lemon juice

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream

unsalted butter, sheet frozen puff pastry (half of 17.3-oz package), thawed, sugar, rhubarb , cut into 1/2-inch pieces (about 3 cups), sugar, orange juice, cornstarch, grated orange peel, red currant jelly, powdered sugar, vanilla ice cream, orange peel strips (optional), fresh mint sprigs (optional)

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

sugar, water, thick slices trimmed rhubarb (3 lb untrimmed), orange juice, pomegranate juice, grand marnier or other orange liqueur, salt, navel oranges, orange juice, sugar, sliced peeled fresh ginger (about 2 1/2 oz), cinnamon stick

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

orange sorbet, orange juice, navel oranges, peeled and segmented, peaches, pitted and diced, ice

rhubarb, chopped, water, honey, stevia extract powder, fresh (or thawed frozen) strawberries, lemon juice