53609 rhubarb candied ginger oamc Recipes
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fresh rhubarb, sliced (or frozen, slightly thawed ) and14 Morefresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)1 hour 10 min, 15 ingredients
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rhubarb, light brown sugar , packed, or maple syrup and6 Morerhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish8 ingredients
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butter (try your favorite compound or mixed-herb compound... and7 Morebutter (try your favorite compound or mixed-herb compound for veggies or meat) or 2 tbsp unsalted, sweet potatoes or 1 lb yam, sliced, candied ginger, diced (store bought or crystallized ginger , ginger syrup & ginger sugar), dried cranberries, pineapple juice, brown sugar, cinnamon, salt55 min, 8 ingredients
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butter (1/4 lb.), at room temperature and11 Morebutter (1/4 lb.), at room temperature, vegetable shortening, sugar, light molasses, grated lemon peel, all-purpose flour, baking soda, ground ginger, ground cinnamon, almonds (3 oz.), finely ground , plus slivered almonds for garnish (optional), chopped candied ginger12 ingredients
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butter (2 sticks), sugar, brown sugar (packed) and8 Morebutter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)11 min, 11 ingredients
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rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and9 Morerhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar10 ingredients
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rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and8 Morerhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb. prepped), honey, orange , zest of, orange , juice of, chopped candied ginger, vanilla bean, split, fine sea salt (a pinch), heavy cream, sugar40 min, 9 ingredients
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Delias Rhubarb and Ginger Bruleerhubarb, sugar , demerara, ground ginger and4 Morerhubarb, sugar , demerara, ground ginger, candied ginger, finely chopped, heavy whipping cream, greek yogurt, demerara sugar1 hour 10 min, 7 ingredients
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Ginger Icing (Cream Cheese Frosting with Candied Ginger)unsalted butter, at room temperature and5 Moreunsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, fresh lemon juice, powdered sugar, candied ginger10 min, 6 ingredients
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Candied Ginger and Lemon Zest Breadall-purpose white flour, fast rising yeast and8 Moreall-purpose white flour, fast rising yeast, grated lemon zest, salt, milk (120 to 130 f), water, honey, vegetable oil, whole wheat flour, chopped candied ginger46 min, 10 ingredients
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Candied Ginger Pumpkin Pieunsweetened pumpkin puree and5 Moreunsweetened pumpkin puree, fat-free sweetened condensed milk, eggs, salt , pinch, graham cracker pie crusts, chopped candied ginger1 hour 20 min, 6 ingredients
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Candied Ginger Tuffleswhipping cream and4 Morewhipping cream, bittersweet or semisweet chocolate, finely chopped, rum, minced candied ginger, unsweetened cocoa5 ingredients
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Rhubarb Compote Soufflerhubarb, honey, ginger juice, eggs , seperated and3 Morerhubarb, honey, ginger juice, eggs , seperated, brown sugar, ginger biscuits, crushed, butter15 min, 7 ingredients
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Rhubarb Lime Vinaigretterhubarb, water, ginger, finely chopped, honey and6 Morerhubarb, water, ginger, finely chopped, honey, lime , juice and zest of, canola oil, chives, minced, fresh thyme, minced, salt , to taste, hot chili flakes , to taste25 min, 10 ingredients
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