Ginger Icing (Cream Cheese Frosting with Candied Ginger) Recipe

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Ginger Icing (Cream Cheese Frosting with Candied Ginger)
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Ingredients
6
Count
Nutrition
102
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Beat the butter, cream cheese, vanilla, and lemon juice in a bowl until smooth.
  2. Gradually beat in the powdered sugar.
  3. Add the candied ginger.
  4. Spread on top of a spice cake such as carrot, banana, pineapple, etc.
  5. Spread best when cake is still warm.
  6. Enough for a sheet cake to serve 9 or 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.3 Kcal (428 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 30.97mg 10%
Sodium 64.24mg 3%
Potassium 34.59mg 1%
Total Carbs 1.19g 0%
Sugars 0.85g 3%
Protein 1.21g 2%
Vitamin C 0.2mg 0%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 410.04 Kcal (1717 kJ)
Calories from fat 374.62 Kcal
% Daily Value*
Total Fat 41.62g 16%
Cholesterol 124.12mg 10%
Sodium 257.5mg 3%
Potassium 138.63mg 1%
Total Carbs 4.76g 0%
Sugars 3.42g 3%
Protein 4.84g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Calcium 79.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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