Directions:
- Preheat oven to 350°F.
- Whisk together pumpkin puree and sweetened condensed milk.
- Whisk eggs and a pinch of salt into pumpkin mixture.
- Pour filling into graham cracker crust and bake for 30 minutes.
- Sprinkle ginger on top and bake 25-30 minutes more, or until knife inserted in side of filling (NOT center) comes out clean.
- Cool and refrigerate at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.02 Kcal (511 kJ) | ||
| Calories from fat | 47.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 103.02mg | 4% | |
| Potassium | 45.34mg | 1% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 2.76g | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.19 Kcal (1290 kJ) | ||
| Calories from fat | 120.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 8% | |
|---|---|---|---|
| Cholesterol | 137.81mg | 18% | |
| Sodium | 260.21mg | 4% | |
| Potassium | 114.52mg | 1% | |
| Total Carbs | 39.8g | 5% | |
| Sugars | 15.43g | 24% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 6.98g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 41.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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