148 rendered fat Recipes

  • Rendering Beef Fat for Suet Cakes and Cones (Bird Food)
    beef suet, fat, rendered, peanut butter , crunchy and
    7 More
    beef suet, fat, rendered, peanut butter , crunchy, unsalted peanuts, chopped, mixed bird seed, fat, rendered, unsalted peanuts, chopped, unsweetened dried cranberries, chopped, dried apple, chopped, mixed bird seed
    40 min, 10 ingredients
  • Potatoes Cooked in Duck Fat (Pommes de Terre Sarladaise)
    waxy potatoes such as yukon gold and
    3 More
    waxy potatoes such as yukon gold, rendered duck or goose fat, curly parsley leaves, garlic cloves
    45 min, 4 ingredients
  • Goose Fat Roasted Potatoes
    yukon gold potatoes, garlic cloves and
    5 More
    yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)
    1 hour 20 min, 7 ingredients
  • Potatoes Roasted in Goose Fat
    russet (baking) potatoes (about 2 lb), rendered goose fat and
    3 More
    russet (baking) potatoes (about 2 lb), rendered goose fat, minced garlic, unsalted butter, minced fresh parsley leaves (preferably flat-leafed)
    5 ingredients
  • Clam Chowder
    chopped clams , in juice, cold water and
    9 More
    chopped clams , in juice, cold water, bacon grease (from 1/4 lb bacon) or 1 tbsp rendered fat (from 1/4 lb salt pork), onions, diced, flour, celery salt, pepper, salt, diced new potatoes, drained (or fresh potatoes diced), scalded milk, butter
    45 min, 11 ingredients
  • Chopped Chicken Liver
    chicken livers and
    9 More
    chicken livers, rendered fat or 1 cup butter or 1 cup margarine, diced yellow onions, madeira wine, extra-large eggs, hard-cooked, peeled & chunked, minced fresh parsley leaves, fresh thyme leaves, kosher salt, fresh ground pepper, cayenne pepper
    25 min, 10 ingredients
  • Potato Stew
    rendered bacon fat, russet potatoes, peeled and cubed and
    7 More
    rendered bacon fat, russet potatoes, peeled and cubed, chopped onion, diced tomatoes, garlic, pressed, sliced carrots, drained or 1 1/2 cups fresh cooked carrots, bay leaf, salt, pepper
    30 min, 9 ingredients
  • Creole Shrimp
    rendered bacon fat, all-purpose flour and
    10 More
    rendered bacon fat, all-purpose flour, chopped stewed tomatoes, tomato sauce, minced onion, chopped green bell pepper, chopped fresh parsley, crushed garlic, water, salt, ground black pepper, frozen, peeled and deveined shrimp
    40 min, 12 ingredients
  • Collard Greens
    rendered bacon fat, butter and
    9 More
    rendered bacon fat, butter, cooked bacon, cut into small pieces, yellow onions (sliced or chopped ), garlic cloves, minced, collard greens, washed, stemmed, chopped, sea salt, black pepper, apple cider vinegar, chicken stock, smoked pork necks
    55 min, 11 ingredients
  • Chicken with Shallots and Morels
    rendered chicken fat (schmaltz), duck fat, or vegetable o... and
    7 More
    rendered chicken fat (schmaltz), duck fat, or vegetable oil, divided, free-range organic chicken , backbone removed, cut into 8 pieces, kosher salt and freshly ground black pepper, minced shallots, fresh morel mushrooms, dry white wine, low-salt chicken stock, heavy whipping cream
    8 ingredients
  • Truffled, Shiitake Matzo Ball Soup
    rendered chicken fat, melted (schmaltz) and
    11 More
    rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper
    2 hour 10 min, 12 ingredients
  • Rendered Lard (Alton Brown) Rendered Lard (Alton Brown)
    pork fat , fatback, pork scraps or other unsmoked, uncure... and
    1 More
    pork fat , fatback, pork scraps or other unsmoked, uncured pork pieces, water
    3 hour 15 min, 2 ingredients
  • Schmaltz (Rendered Chicken Fat) Schmaltz (Rendered Chicken Fat)
    chicken fat, cut into small pieces (and or or skin ) and
    3 More
    chicken fat, cut into small pieces (and or or skin ), fresh thyme, onion, sliced, cold water
    35 min, 4 ingredients
  • Schmaltz and Gribenes (Rendered Chicken Fat) Schmaltz and Gribenes (Rendered Chicken Fat)
    raw chicken fat, onions, roughly chopped, water and
    1 More
    raw chicken fat, onions, roughly chopped, water, kosher salt
    2 hour 5 min, 4 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux and
    7 More
    brown stock, hot, brown roux, bacon, diced , rendered and fat reserved, chopped onions, chopped carrots, chopped celery, tomato puree, bouquet garni, salt and pepper
    50 min, 9 ingredients
  • Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse) Baked Oysters with Braised Leeks and Tasso Hollandaise (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    18 More
    olive oil, minced shallots, minced garlic, julienned leeks , bottom part only, dry white wine, salt and pepper, egg yolks, fresh lemon juice, unsalted butter, melted, julienned tasso , rendered, fat reserved, dozen raw shucked oysters , reserving their shell, bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Gumbo Z'herbes (Emeril Lagasse) Gumbo Z'herbes (Emeril Lagasse)
    rendered bacon fat and
    14 More
    rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo
    3 hour 30 min, 15 ingredients




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