48 refrigerator loaf Recipes

refrigerated bread dough (see note ), pepperoni, chopped (about 2 oz), black olives, chopped, parsley, chopped, parmesan cheese, grated, black pepper, fresh ground

refrigerated buttermilk biscuits, ranch salad dressing, parmesan cheese

refrigerated crescent dinner rolls, margarine or 2 tbsp butter, melted, honey, sliced smoked turkey breast, sliced muenster cheese, sliced ham, raspberry preserves, honey, sesame seeds

egg, beaten, spaghetti sauce, plus extra, spaghetti sauce, for dipping, dried breadcrumbs, salt, pepper, ground beef, mozzarella cheese, shredded, divided, fresh parsley, minced, refrigerated crescent dinner rolls

chopped pecans or walnuts, sugar, butter, melted, ground cinnamon, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, sugar, milk

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat or 1 can (6 oz) lump crabmeat, drained, egg yolk, lightly beaten

tube (13.8 oz) refrigerated pizza crust, deli ham, sliced green onions, shredded part-skim mozzarella cheese, shredded cheddar cheese, provolone cheese, butter, melted

refrigerated classic pizza dough, dry mustard, garlic salt, pepper, egg white, skim shredded mozzarella cheese, pizza sauce

refrigerated soft breadstick dough, butter or stick margarine, melted, garlic cloves, minced

refrigerated french bread , can, green bell pepper, thinly sliced, onion, sliced, sliced mushrooms, olive oil, rosemary, crushed, cream cheese, softened, deli turkey, thinly sliced, mozzarella cheese, sliced

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

refrigerated prepared pizza dough, frozen spinach, thawed and drained, mozzarella cheese, grated, egg, lightly beaten, spicy pork sausage, browned, tomato sauce, sliced pepperoni, oregano flakes, pimento stuffed olives, cut in half, dried basil

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

butter, melted, dried onion flakes, poppy seed, refrigerated buttermilk biscuits

flour, salt, baking powder, baking soda, sugar, butter,melted, buttermilk, refrigerated liquid egg substitute, vanilla, unsweetened cocoa powder

butter, melted, minced dried onion, poppy seeds, refrigerated buttermilk biscuits

ground beef, chopped onion, chopped green pepper, condensed cheddar cheese soup, undiluted, worcestershire sauce, salt, pepper, tube (8 oz) refrigerated crescent rolls, shredded cheddar cheese