153066 redsie lemon cupcakes light version Recipes

flour , plus, flour, baking powder, salt, splenda sugar substitute, butter (or 25% reduced-fat , melted and cooled), unsweetened applesauce, egg substitute (or 1 egg), nonfat yogurt, plain, lemon zest, grated, fresh lemon juice, lemon extract, cranberries

cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

self-rising flour, salt, unsalted butter, at room temperature, white sugar, eggs, at room temperature, vanilla extract, lemon zest, whole milk, divided, fresh lemon juice, divided, lemon cream icing, chilled heavy cream, sugar, fresh lemon juice

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

very soft butter, sugar, vanilla, lemon extract, fresh lemon juice (strained ), buttermilk, eggs, flour, cake flour, cake flour, baking soda, salt, lemon syrup, sugar, water, lemon , juice of (strained)

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel

cake flour (not self-rising), baking powder, salt, freshly grated lemon zest, unsalted butter, softened, sugar, fresh lemon juice, eggs, cream cheese (about 2 oz), softened

butter, at room temp, cream cheese, grated lemon zest, sugar, eggs, flour, baking powder, salt, butter, cream cheese, sugar, grated lemon zest

white cake mix, water, egg whites, vegetable oil, lemon flavor instant pudding and pie filling, sugar, cream cheese, softened, butter, softened (1/2 stick), lemon juice

butter, butter, lemons , zest of, white flour, baking powder, salt, eggs, sugar, butter, at room temperature, powdered sugar, lemon juice

butter, softened, sugar, eggs, grated lemon zest, vanilla extract, lemon extract, all-purpose flour, salt, half-and-half cream, shortening, milk, vanilla extract, lemon extract, powdered sugar , sifted

butter, softened, caster sugar, eggs, pure vanilla extract, lemon zest, lemon juice, salt, baking powder, all-purpose flour, whole milk

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, eggs, whole milk, sour cream, freshly grated lemon zest, fresh lemon juice, vanilla extract

unsalted butter at room temperature, granulated sugar, eggs at room temperature, all-purpose flour, baking soda, salt, milk, lemon zest, fresh lemon juice or lemon concentrate

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

all purpose flour, baking powder, baking soda, salt, real butter ( softened ), sugar, buttermilk, lemon peel, lemon juice