176 red ragu with Recipes

lean bacon, ground turkey, sliced button mushroom, sweet onion, diced, garlic cloves, minced, bell pepper, diced, celery rib, diced (1/2 cup), mixed italian herbs, red pepper flakes, red wine (optional), rotel tomatoes, pureed, tomato sauce, brown sugar, kosher salt, fresh cracked black pepper, freshly grated parmesan cheese , to taste, butter, fresh basil leaves, penne pasta , cooked according to directions, freshly grated parmesan cheese , to taste, red pepper flakes , to taste

olive oil flavored cooking spray or just olive oil, dry white wine, tomato paste, tomatoes, peeled and seeded, red onions or 1 yellow onion, chopped, garlic, minced or pressed, mushrooms, sliced, red bell pepper, chopped, fresh basil or 1 tbsp dry basil, fresh oregano or 1/2 dry oregano, thyme, bay leaf, sugar, salt, garlic powder (i just add lotsa fresh garlic), cayenne pepper, pepper, extra virgin olive oil, italian sausage

italian turkey sausage links, casings removed, carrot, finely chopped, celery rib, finely chopped, onion, finely chopped, crushed tomatoes, reduced-sodium chicken broth, balsamic vinegar, crushed red pepper flakes, fat-free milk, uncooked whole wheat spiral pasta, prepared pesto, chopped ripe olives

ground beef, ground pork, bacon strips, diced, onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, dry red wine or beef broth, crushed tomatoes, tomato sauce, tomato paste, bay leaves, sugar, salt, dried thyme, dried oregano, ground cumin , nutmeg and pepper, heavy whipping cream, butter, minced fresh parsley, grated parmesan cheese, hot cooked pasta

ground beef or 1/2 lb veal, prosciutto di parma, small dice, tomato sauce, cremini mushrooms, extra fine chop, garlic clove, minced, red wine, flat leaf parsley, chopped, fresh ground nutmeg, onion, small chop, carrot, fine chop, celery, fine chop, beef or 1 cup veal stock, extra virgin olive oil, dried marjoram or 1 1/2 tsp fresh marjoram, dried oregano or 1 1/2 tsp fresh oregano, flour, butter

italian sausage, onion, chopped, garlic, minced, crushed red pepper flakes, salt, dried basil, dried oregano, ground black pepper, whole canned tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

olive oil, bulk sweet italian sausage, bulk hot italian sausage, red onion, diced, ribs celery, diced, garlic, minced, dry red wine, italian-style diced tomatoes, undrained, tomato sauce, salt to taste, heavy cream

bell peppers (red, yellow or a mix), halved lengthwise, seeds removed, extra-virgin olive oil, kosher salt, leftover ragu, couscous, golden raisins, grated asiago or fontina cheese, red wine vinegar, chopped fresh parsley, tomato paste

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

butter, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, pancetta (italian bacon), diced, ground beef chuck , sirloin or flank steak, milk, dry red wine, diced tomatoes, salt and pepper to taste

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

extra virgin olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, fresh italian parsley, chopped, ground turkey, crushed red pepper flakes, saffron thread, crushed tomatoes (imported italian ), salt and pepper

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

recipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil

water, salt, polenta, grated parmesan cheese (optional), unsalted butter (optional), pork italian sausage , preferably in sheep casings, extra virgin olive oil, red onion, thinly sliced, red bell peppers, seeded, cored and cut into 1/2-inch strips, yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili pepper flakes, dried oregano, tomato paste, dry red wine, water

ground turkey meat (at room temp) light/dark or all dark, whole tomatoes 15 oz each, chopped tomatoes, whole carrot peeled, diced, whole medium yellow onions peeled, diced, rosemary, fennel seeds smashed, red wine, red pepper flakes, garlic peeled, minced