84 red potatoes basil shallots Recipes

  • Stove Top Baby Red Potatoes With Basil, Shallots and Garlic
    red potatoes (about 1 to 1 1/2 inches in diameter), butter and
    3 More
    red potatoes (about 1 to 1 1/2 inches in diameter), butter, chopped fresh basil, shallots, minced, garlic cloves, minced
    45 min, 5 ingredients
  • Lemon &  Lime  Roasted Red Potatoes
    red potatoes, peeled and halved and
    12 More
    red potatoes, peeled and halved, sweet onion, cut into 2-inch wedges, garlic cloves, minced, shallots, thinly sliced, dried sweet basil leaves, dried coriander, coarse sea salt, cayenne pepper, dry white wine, lemon , juice of, lime , juice of, water, olive oil
    16 min, 13 ingredients
  • New Potatoes With Balsamic and Shallot Butter
    balsamic vinegar, butter, melted, shallots, minced and
    5 More
    balsamic vinegar, butter, melted, shallots, minced, fresh thyme, chopped, salt, divided, fresh ground black pepper or 1/8 tsp tricolor pepper, new potatoes (small red or white waxy new potatoes) or 4 lbs fingerling potatoes, cleaned well, basil, finely chopped fresh french or 1 1/2 tbsp parsley
    30 min, 8 ingredients
  • Cauliflower and Red-Pepper Chowder
    butter, minced shallots (about 4 large), sliced celery and
    10 More
    butter, minced shallots (about 4 large), sliced celery, vegetable broth, water, chopped cauliflower florets (about 1 head ), chopped red bell pepper (about 2 medium), chopped peeled red potato, bay leaf, reduced-fat milk, black pepper, minced fresh or 1 tbsp dried basil, fat-free sour cream
    13 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Garlic, Olive Oil and Parmesan Red Potatoes Garlic, Olive Oil and Parmesan Red Potatoes
    red potatoes, quartered, carrot (optional) and
    12 More
    red potatoes, quartered, carrot (optional), celery (optional), olive oil, enough to coat vegetables, melted butter (optional), onion, shallot, garlic cloves, pressed with garlic press, sea salt, fresh ground pepper, basil, red pepper flakes, oregano, shredded parmesan cheese (optional)
    1 hour 15 min, 14 ingredients
  • Shallots and Sirloin Stew Shallots and Sirloin Stew
    sirloin, cubed, flour, oregano, black pepper, savory and
    6 More
    sirloin, cubed, flour, oregano, black pepper, savory, basil, olive oil, shallots, cut into quarters, red potatoes , cut into cubes, crushed tomatoes, water
    55 min, 11 ingredients
  • Chicken Paillard With Lemon-Basil Potatoes & Simple Salad Chicken Paillard With Lemon-Basil Potatoes & Simple Salad
    boneless skinless chicken breasts, lemons, lemon zest and
    14 More
    boneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges
    1 hour 10 min, 17 ingredients
  • Grilled Lamb, Potato, Bean and Mushroom Salad Grilled Lamb, Potato, Bean and Mushroom Salad
    dijon mustard, fresh lemon juice and
    10 More
    dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig
    2 hour , 12 ingredients
  • Lolly's Potato Salad Lolly's Potato Salad
    olive oil, fresh lemon juice and
    12 More
    olive oil, fresh lemon juice, grated lemon peel , loose packed, celery ribs, diced small, patted dry, hard-boiled eggs, diced, shallot, chopped, red onion, diced, fresh parsley leaves, chopped fine, fresh cilantro , chiffonade, fresh basil , chiffonade, fresh mint , chiffonade, red potatoes, unpeeled, cooked, diced into 1/2-inch cubes, room temp, salt, white pepper
    1 hour 30 min, 14 ingredients
  • Provençal Lamb Stew with Basil Provençal Lamb Stew with Basil
    trimmed boneless lamb shoulder , cut into 1-inch pieces and
    10 More
    trimmed boneless lamb shoulder , cut into 1-inch pieces, salt and freshly ground pepper, extra-virgin olive oil, shallots, finely chopped, anchovy fillets, chopped, minced rosemary, garlic, minced, baby red potatoes, halved, dry ros, pitted green olives, chopped basil
    1 hour 55 min, 11 ingredients
  • Baked Potato Salad Baked Potato Salad
    yukon gold (or if available,blue or purple majesty) potat... and
    11 More
    yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.
    12 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold potatoes (or, if available, blue potatoes or p... and
    10 More
    yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid
    1 hour 5 min, 11 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold potatoes and
    10 More
    yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar
    1 hour 10 min, 11 ingredients
  • Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree
    olive oil, roughly chopped garlic and
    23 More
    olive oil, roughly chopped garlic, roughly chopped fresh thyme leave, roughly chopped fresh tarragon, roughly chopped fresh rosemary, chickens , about 2 1/2 lb each, salt and pepper, unsalted butter, olive oil, shallots, roughly chopped, port wine, chicken stock, heads roasted garlic, cloves removed, salt and freshly ground pepper, butter, white truffle oil, basil leaves , tightly packed, pine nuts, garlic, olive oil, freshly grated parmesan cheese, salt and freshly ground pepper, red potatoes, peeled, cut into chunks and cooked until soft, milk, scalded, butter
    25 ingredients
  • Baked Potato Salad (Alexandra Guarnaschelli) Baked Potato Salad (Alexandra Guarnaschelli)
    yukon gold (or, if available, blue potatoes or purple maj... and
    11 More
    yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid
    1 hour 20 min, 12 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Potato Salad with Olives, Green Beans and Red Onion Potato Salad with Olives, Green Beans and Red Onion
    olive oil, white wine vinegar, minced shallots and
    11 More
    olive oil, white wine vinegar, minced shallots, anchovies, minced, chopped fresh parsley, chopped fresh basil, chopped fresh marjoram, green beans, trimmed, yellow wax beans, trimmed, yukon gold potatoes, unpeeled, cut into 1/2-inch cubes, chopped red onion, green olives, pitted, halved, nicois olives,* pitted, halved, drained capers
    14 ingredients




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