Directions:
- Season the lamb with salt and pepper. In a large, heavy Dutch oven, heat 3 tablespoons of the oil. Add the lamb and cook over moderately high heat until browned, 12 minutes; using a slotted spoon, transfer to a plate.
- Add the shallots, anchovies, rosemary and most of the garlic to the Dutch oven and cook over moderate heat, stirring, until the shallots are softened, 5 minutes. Stir in the potatoes and cook just until browned in spots, 2 minutes. Add the rosé and cook until nearly evaporated, scraping up any browned bits, 5 minutes. Add the lamb and any accumulated juices, the olives and 2 cups of water and bring to a boil. Cover and simmer over moderately low heat until the lamb is tender and the potatoes are cooked through, 50 minutes.
- In a bowl, mash the remaining minced garlic to a paste. Stir in the chopped basil and the remaining 2 tablespoons of olive oil. Stir the mixture into the stew and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8321.11 Kcal (34839 kJ) | ||
| Calories from fat | 543.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 127.58mg | 43% | |
| Sodium | 915.43mg | 38% | |
| Potassium | 1028.94mg | 22% | |
| Total Carbs | 210.91g | 70% | |
| Sugars | 184.92g | 740% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 34.03g | 68% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.7mg | 21% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 1763.46 Kcal (7383 kJ) | ||
| Calories from fat | 115.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 93% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 43% | |
| Sodium | 194mg | 38% | |
| Potassium | 218.06mg | 22% | |
| Total Carbs | 44.7g | 70% | |
| Sugars | 39.19g | 740% | |
| Dietary Fiber | 1.18g | 22% | |
| Protein | 7.21g | 68% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 0.8mg | 21% | |
| Calcium | 20.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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