2687 red pickle Recipes

red cabbage, apple cider vinegar, honey, olive oil, salt & pepper

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

red potatoes, cut into 3/4-inch pieces with skins on, pickle juice, mayonnaise, buttermilk, fresh dill, chopped (or 1/2-1 tsp dried dill), dijon mustard, sugar, cracked black pepper, hardboiled egg, peeled and chopped, red onion, chopped, dill pickles, chopped

red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups), heads fresh dill or 2 tbsp dill seeds (optional), water, white vinegar, pickling salt, sugar, garlic, minced, crushed dried red pepper

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

pickled mustard greens (such as caravelle brand cai chua), vegetable oil, garlic cloves, minced, sugar, salt, red jalapeno chile, seeded, chopped

red wine vinegar, water, sugar, salt, red pepper flakes, bay leaf, red onion (peeled, sliced and divided )

red wine vinegar, sugar, fennel seed, bay leaf, red pepper flakes, salt, red onions, sliced

red wine vinegar, red wine, water, red port wine, sugar, salt, pickling spices, red onions, peeled and sliced thin

sized cucumbers, water, alum, vinegar, sugar, pickling spices, cinnamon (for red pickles only)

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, red wine vinegar, olive oil, chopped onion, garlic cloves, minced, old bay seasoning, tomato, seeded, diced (about 3/4 cup), dill pickle, chopped (about 3/4 cup), chopped fresh parsley

red snapper fillets or 1 1/2 lbs steaks, lime juice, pickled jalapeno chili juice, ground cumin, onion, thinly sliced, pickled jalapeno chilies, minced, garlic, minced, coarsely chopped cilantro, salt and pepper, to taste, sliced green onion , and top as garnish, lime wedges

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)

red potato, thickly sliced, carrot, thinly sliced, mayonnaise, yogurt, dijon mustard, cider vinegar, freshly grated horseradish or 1 tbsp prepared horseradish, kosher style dill pickles, finely chopped, fresh dill, finely chopped, red onions, finely chopped

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

red wine vinegar, dry red wine, brown sugar, black peppercorns, mustard seeds, red pepper flakes, coarse salt, shallots, peeled