232050 red mullet fillets dried apricots Recipes

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricots, boiling water, vanilla extract, powdered fruit pectin, white sugar, lemon juice

dried apricots , cut into pieces, water, pumpkin, lemon juice, sugar

dried apricot, water, fresh lime juice, mayonnaise, canned chipotle chile in adobo, chopped, green onions, finely chopped, adobo sauce , from the can

dried apricot halves (2 lb.), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled

dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can

red mullet , gut and scales removed, tomatoes (should make about 1/2 lb), garlic clove, olive oil, butter, anchovy fillets, parsley, chopped, breadcrumbs, freshly grated, salt and pepper

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

red mullet fillets, scaled and pinboned, sea salt, lime , zested, and juiced, pomegranate, thumb-sized knob fresh ginger, extra-virgin olive oil, basil leaves

red mullets, cleaned and scaled, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper, salt, black olives, pitted and finely chopped, lemon wedges, special equipment : parchment paper

red mullets, cleaned and left whole, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper , plus more to taste, black olives , like gaetas, pitted and finely chopped, salt , to taste

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

dried apricots, water, almond liqueur, sugar, butter or margarine, softened, vanilla extract, refrigerated piecrusts, egg, water, sugar

dried apricots, pineapple cream cheese, feet thin licorice rope , cut into 2-inch pieces

olive oil, flour, chopped celery, chopped onions, chopped green bell peppers, chopped red bell peppers, mild green chile or banana peppers, sliced in half and lengthwise, seeded, bay leaves, minced garlic, chopped tomatoes, white wine, chicken broth, salt, cayenne, red mullet, rustic rub , recipe follows, chopped green onions, plus 2 tbsp for garnish, chopped parsley, crusty bread, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

extra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped

red mullets or grey mullets, 8 to 10 oz each, cleaned and gutted, heads on, greek extra-virgin olive oil, fresh lemon , cut lengthwise into 8 wedges, salt, freshly ground black pepper, fresh grape leaves , wiped clean, fresh parsley, washed, stems fresh oregano, garlic-walnut sauce , recipe follows