184242 red lobster fat bay biscuits Recipes

bisquick, low-fat milk, cheddar cheese, shredded, butter, melted, garlic powder, parsley flakes

bisquick, nonfat milk, kraft fat free sharp cheddar cheese (sliced into thin strips), butter, garlic salt

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

bisquick, milk, shredded cheddar cheese, butter, garlic powder, old bay seasoning

bisquick baking mix, grated cold butter, shredded cheddar cheese, milk, garlic powder, water, beaten egg white, melted butter, garlic powder, lemon & herb seasoning (old bay brand only), dried parsley flakes, accent seasoning

red lobster shrimp scampi, white wine, unsalted butter. (do not use margarine ), minced garlic, parsley, shrimp, peeled and deveined

bisquick baking mix, cold water, shredded sharp cheddar cheese, butter, dried parsley, garlic powder

all-purpose flour, shortening, salt, buttermilk, baking powder, cheddar cheese (shredded ), garlic salt, melted butter or 1/4 cup margarine

bisquick, shredded cheddar cheese, milk , to moisten, butter, garlic salt

bisquick, milk, cheddar cheese, shredded, butter or 1/2 cup margarine, melted, garlic powder

bisquick baking mix, cold butter, sharp cheddar cheese, grated, cold whole milk, garlic powder, butter, melted, garlic powder, dried parsley flakes, salt

bisquick baking mix, milk, mild cheddar cheese, butter, garlic powder, parsley flakes , as needed

bisquick baking mix, buttermilk, butter (1/2 stick), parsley, minced, fresh garlic, minced, cheddar cheese, grated

biscuits, bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup of grated cheddar cheese, brush on top, butter, melted, dried parsley flakes, garlic powder, salt

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

red wine, port, bay leaf, star anise, sugar, red wine vinegar, dijon mustard, salt, freshly ground pepper, grapeseed or safflower oil

self-rising flour, butter flavor crisco or 1/2 cup frozen butter, grated into flour mixture, grated cheddar cheese, grated parmesan cheese, milk, garlic salt, dry mustard, cayenne pepper, melted butter