221559 red hot apple pie in a mug Recipes

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream , softened if necessary, caramel ice cream topping, chopped pecans, toasted

applesauce, sugar, apple pie spice (or allspice), nutmeg, cinnamon, red-hot candies

butter, softened, brown sugar, ground cinnamon, ground nutmeg, vanilla ice cream, softened, hot apple cider or unsweetened apple juice, brandy , optional

tart apples, cored, brown sugar, red-hot candies, vanilla ice cream , optional

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese

fuji apple, cored and cut into 1/2-inch cubes, red hots cinnamon flavored candy, sheet (2 crackers ) low-fat cinnamon graham crackers, fat-free whipped topping (from an aerosol canister), or more for optional topping, cinnamon

apple juice or 4 cups cider, dry pectin, granulated sugar, red-hot candies

apples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans

chopped peeled cooking apples (i like pink lady), sugar, fresh lemon juice, apple pie spice (1/2 cinnamon, 1/4 allspice, 1/4 nutmeg), vanilla wafer crumbs (about 4 oz. crushed ), low-fat vanilla ice cream, softened

tube pillsbury cinnamon rolls, butter, cinnamon red hots, apples,cored and cubed, apple juice, lemon juice, ground ginger, sugar, cream ,if desired

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples , pared and sliced, ocean spray fresh cranberries or 2 cups frozen cranberries, brown sugar, sugar, flour, ground cinnamon, chopped walnuts (optional), pie crusts (crust for top & bottom)

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping