88 red beet toasts Recipes

red beets, with greens, golden beets, with greens, red onion, peeled, sherry wine vinegar (i replaced with marionberry vinegar), water, fresh mint , chopped (*not* dried mint), extra virgin olive oil, coarse salt, fresh cracked black pepper, pistachios, toasted and coarsely chopped

red beet (about 1 lb), golden beet (about 1 lb), extra-virgin olive oil, divided, salt, divided, black pepper, divided, unsalted butter, presliced exotic mushroom blend, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, shallot, finely chopped, walnuts, toasted and chopped (about 2 1/4 oz), organic vegetable broth, red wine, crumbled goat cheese, x 14-inch) sheets frozen phyllo dough, thawed and divided, egg, beaten

red beets with tops, yellow beets with tops, mixed spring greens, red onion, thinly sliced, separated into rings, crumbled feta cheese, walnuts, toasted, maple syrup, dijon mustard, white wine vinegar, lemon juice, olive oil

red beets, peeled and quartered, carrots, peeled and halved lengthwise, olive oil, divided, salt, diced peeled apple, chopped yellow onion, garam masala, organic vegetable broth, water, fresh lemon juice, plain 2% reduced-fat greek yogurt, chopped walnuts, toasted, baby watercress

extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted

beets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)

beets, olive oil, divided, blueberry pomegranate infused red wine vinegar, sugar, ginger, grated fresh, salt (to taste), blood oranges or 2 navel oranges, peeled and cut into sections, red onion, thinly sliced, cilantro leaf, chopped, walnuts, chopped toasted (optional)

dry scallops, baby red beets, yellow mustard seed, crushed pistachio, toasted, olive oil, cider vinegar, sugar, kosher salt, sherry vinegar, canola oil, butter, unsalted, salt & pepper, to taste, heads mache lettuce (optional)

red beets , trimmed of all but 1-inch of greens, yellow beets , trimmed of all but 1-inch of greens, olive oil, divided, fresh lemon juice, chopped tarragon leaves, salt and freshly ground black pepper, arugula, washed and dried, soft goat cheese, crumbled, toasted pine nuts

yellow beet, peeled and cut in 1/8 inch matchsticks, red beet, peeled and cut in 1/8 inch matchsticks, daikon radishes, peeled and cut in 1/8 inch matchsticks, toasted sesame oil, vegetable oil, rice vinegar, sea salt

grapeseed oil, carrots, peeled and diced, fresh carrot juice, freshly grated horseradish, toasted caraway seeds, creme fraiche, yukon gold potatoes, peeled, red onions, peeled, carrot, peeled, red beet , roasted and peeled, grapeseed oil , plus more as needed, eggs, all-purpose flour, salt, for sprinkling

red beets, tops removed and scrubbed, extra-virgin olive oil, navel oranges, toasted, peeled hazelnuts, chopped, kosher salt and freshly cracked black pepper, pecorino romano , for shaving

red beets , roasted, skin removed and juiced, canola oil, champagne vinegar, salt and freshly ground white pepper, place the beet juice in a small nonreactive saucepan over high heat and reduce to 3 tbsp. strain through a fine strainer into nonreactive bowl and let cool. when cool, slowly whisk in the canola oil until emulsified., whisk together the vinegar and 1/4 tsp of salt in a small bowl. slowly whisk in the beet oil until emulsified. season with pepper and more salt if needed.

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

golden beets, greens trimmed, red beets, greens trimmed, honey, cider vinegar, fresh thyme leave, olive oil, salt, fresh coarse ground black pepper, baguette, toasted, herbed goat cheese, vidalia onion, thinly sliced, sliced romaine lettuce

yellow beets (about 1 lb), stems trimmed off, red beets (about 1 lb), stems trimmed off, extra-virgin olive oil, salt and freshly ground black pepper, baby leaf spinach, whole piece blue cheese (frozen ), toasted almonds, tangerine juice , or orange juice, lemon juice, salt and pepper, extra-virgin olive oil

diameter ) red beets, all but 1 inch of tops trimmed, diameter ) golden beets, all but 1 inch of tops trimmed, extra-virgin olive oil, divided, oranges, fresh fennel bulb, trimmed, quartered, cored , cut into paper-thin strips, chopped fresh mint, chopped fresh italian parsley, hazelnuts, toasted, husked, halved, shallot, finely chopped, balsamic vinegar, coarse kosher salt, freshly ground white pepper, coarsely crumbled feta cheese

beets (1 3/4 lb), scrubbed, pure maple syrup, cayenne pepper, red wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, twelve 1/4-inch-thick baguette slices, toasted, fresh goat cheese (4 oz), poppy seeds, heads bibb lettuce (3 oz each), leaves separated