16421 real cajeta goat caramel dulce leche Recipes

cajeta, whole milk, sugar, baking soda, water, dulce de leche, condensed milk, water to cover the can in both ways pressure cooker or heavy -bottomed saucepan.

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

dulce de leche, blueberries (7 1/2 oz), ripe small plums, quartered and pitted, hazelnuts (with skin), chopped

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

caramel sauce, kahlua, scoops dulce de leche ice cream, low-fat milk, chocolate toffee pieces, ground, ice

dulce de leche, greek yogurt, chopped apples, peanuts, shelled (optional)

caramel, brown sugar, water, custard, egg yolks, fresh milk, sweetened condensed milk of 1 1/2 cups (375ml) cream, sugar, vanilla extract

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

milk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water

flour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)

dulce de leche, plus more for serving, unsalted butter, melted, egg whites, at room temperature, crustless challah, cut into 1-inch cubes (10 cups), half-and-half or 2 cups whole milk, vanilla bean , split lengthwise, sugar, egg yolks, at room temperature

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

goat cheese, lemon peel grated, dried thyme, sheet frozen puff pastry thaw according to directions, unsalted butter, extra virgin oil, yellow onion halved and thinly sliced, salt, coarsely ground black pepper, le gruyere cheese - emmi-cave aged katbach shredded, divided

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.