1533 rattlesnake appetizer Recipes

water, salt, divided, rattlesnake beans or pole beans, trimmed and cut into 1-inch pieces, kalamata olives, pitted, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, chopped, shallot, peeled and quartered

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

dry fettuccine pasta, vegetable oil, sliced onions, chopped yellow squash, zucchini, cut diagonally into 1/2 inch thick slices, sliced mushrooms (optional), heavy cream, jalapeno pepper, seeded and minced, minced garlic, dijon mustard, grated parmesan cheese, diced tomatoes, salt and pepper to taste, vegetable oil, rattlesnake meat , cut into 1/2 inch pieces, flour for dredging

rattlesnake, filleted and cut into small pieces *see note, teriyaki sauce, seasoned salt (recommended : lawry s brand), jalapeno seasoning, olive oil , to sear meat, bell pepper, sliced (any color , or use a variety for extra flavor and color), onion, sliced, garlic, minced, tomatoes, halved, onion flavored pita bread pockets, colby cheese, shredded, condiments : picante sauce, guacamole, sour cream, note: chicken can be substituted for rattlesnake meat

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

rattlesnake, per person cleaned, tomato chow chow, chili powder, oil, molasses, grated green peppers, salt & pepper, lemon , juice of, worcestershire sauce

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

vegetable oil, onion, diced, red chile sauce , recipe follows, rattlesnake fillets, or 8 oz meat, double sweet corn , kernels only, to taste, poblano peppers, diced , to taste, serrano peppers, diced , to taste, jalapeno peppers, diced , to taste, salt

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

egg, salt, garlic salt, oil (for frying ), accent seasoning, milk, pepper, flour, rattlesnake

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten