65701 raspberry kissed chocolate crostada Recipes

torte, almond paste, soften butter, egg white, semisweet baking chocolate, melted, refrigerated pie crust - softened, seedless red raspberry jam, sliced almonds, powdered sugar, cool whip or whipped cream

all-purpose flour, sugar, baking powder, salt, buttermilk, fresh raspberry, white chocolate chips, egg white, sugar

chocolate wafer pie crust, prepared, cream cheese, sweetened condensed milk, egg, lemon juice, vanilla, raspberries, semisweet chocolate, whipping cream

chocolate wafer cookies, unsalted butter, melted, frozen raspberries, thawed, sugar, cream cheese, room temperature, eggs plus 2 large yolks, all-purpose flour, vanilla extract, white chocolate, melted and cooled

butter (1 stick), sugar, eggs, flour, cornstarch, baking powder, raspberry jam or 4 oz raspberry preserves, salt

egg yolks, sugar, cornstarch, milk, vanilla extract, unsalted butter, softened, fine-quality white chocolate, chopped, heavy cream, white chocolate genoise , cut horizontally with a serrated knife into 3 layers, fine-quality white chocolate, chopped, unsalted butter, cut into bits, vanilla extract, cake flour (not self-rising), salt, eggs at room temperature, sugar, framboise for brushing the cake layer, two 10-oz packages frozen raspberries in light syrup, thawed and drained , reserving 1/3 cup of the syrup, unflavored gelatin, framboise, heavy cream, fresh raspberries, fresh raspberries, fine-quality white chocolate at room temperature (about 72of.), shaved with a vegetable peeler into curls and kept covered and chilled, fresh mint sprigs

chocolate cake mix (duncan hines moist deluxe dark chocolate fudge is what i usually use), eggs, vegetable oil, chocolate chips (regular or bittersweet), dark chocolate chips (or hersheys kissables mini-kisses), chocolate sprinkles, chocolate syrup (hersheys)

almond paste, butter, softened, egg white, semisweet baking chocolate, melted, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), seedless red raspberry jam, sliced almonds, powdered sugar, cream

milk, butter,melted, egg, all purpose flour, sugar, baking powder, salt, fresh or frozen raspberries, white chocolate baking chips, butter,melted, granulated sugar

salt, brown sugar, butter, bananas, egg, flour, baking soda, raspberries, dark chocolate chips, maple syrup, cinnamon , nutmeg to taste (we like more than less)

raspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping

egg whites, salt, sugar, raspberry gelatin powder, vinegar, chocolate chips

butter or 1 cup margarine, softened, sugar, vanilla extract, all-purpose flour, cocoa or 1/4 cup hershey s special dark, hershey chocolate kisses or 48 hershey s dark chocolate kisses, powdered sugar

butter, unsweetened chocolate squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semi-sweet chocolate baking squares, melted, canned cherry pie filling, canned cherry pie filling, sweetened whipped cream, hershey chocolate kiss (milk chocolate)

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses

black raspberry liqueur (recommended : chambord), pineapple juice, white cranberry juice, dry sparkling wine, fresh raspberries, for garnish

sheet puff pastry, eggs, heavy cream, milk chocolate kisses, chocolate candy bars (any type as long as they are real chocolate.), heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream (optional), fresh sliced strawberry (optional), mint sprig (optional)

sheet puff pastry, eggs, heavy cream, chocolate kisses, chocolate candy bars, heavy cream, milk chocolate, broken into small pieces, sweetened whipped cream , optional, fresh strawberries, sliced, for garnish, mint sprigs, for garnish