Heat oven to 375°F
Spray large cookie sheet with non-stick cooking spray, or line with cooking parchment paper.
Break up almond paste into medium bowl; add butter and egg white.
Beat with electric mixer on medium speed until smooth.
Beat in melted chocolate until well blended.
(Or, in food processor bowl with metal blade, break up almond paste; add butter and egg white. Cover; process with on-and-off pulses until smooth. Add melted chocolate. Cover; process until smooth.).
Unroll pie crust; place on center of cookie sheet.
Spoon almond filling onto middle of crust; spread evenly to within 1 1/2 to 2 inches of edge.
Fold edge of crust over filling, forming pleats; press down slightly.
Spread jam over filling.
Sprinkle almonds over filling and crust.
Bake 25 to 35 minutes or until crust is golden brown.
Cool completely, about 1 hour.
Garnish top with light sprinkling of powdered sugar and dollops of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3119.16 Kcal (13059 kJ)
Calories from fat	1808.02 Kcal
		% Daily Value*
Total Fat	200.89g	309%
Cholesterol	97.14mg	32%
Sodium	1832.43mg	76%
Potassium	760.33mg	16%
Total Carbs	286.01g	95%
Sugars	74.16g	297%
Dietary Fiber	19.62g	78%
Protein	33.67g	67%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	14%
Iron	15mg	83%
Calcium	206.3mg	21%

Amount Per 100 g
Calories	440.09 Kcal (1843 kJ)
Calories from fat	255.1 Kcal
		% Daily Value*
Total Fat	28.34g	309%
Cholesterol	13.71mg	32%
Sodium	258.54mg	76%
Potassium	107.28mg	16%
Total Carbs	40.35g	95%
Sugars	10.46g	297%
Dietary Fiber	2.77g	78%
Protein	4.75g	67%
Vitamin A	0.1mg	14%
Iron	2.1mg	83%
Calcium	29.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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