20 raspberry grand marnier sauce Recipes

sugar, unflavored gelatin (1 envelope), boiling water, lemon juice, egg white, lemons , rind of, grated, egg yolks, room temperature, sugar, salt, whipping cream, milk, grand marnier, vanilla, whipping cream, raspberries, candied violet

raspberries, if frozen thawed, honey, liquid, cointreau liqueur (optional) or 2 tbsp grand marnier (optional), scoops vanilla ice cream, frozen (optional), egg, melted butter, milk, flour, salt, sugar, baking powder, peach halves in syrup, fresh-peeled and finely chopped (canned, drained and finely chopped )

heavy cream, sugar, very finely grated lemon zest, unflavored gelatin, orange-flavored liqueur (such as grand marnier), divided, frozen raspberries, sugar, fresh raspberries

fresh berries (blackberries, raspberries, strawberries, or a combination), honey, fresh lemon juice, grand marnier (optional), peaches, pitted and sliced, vanilla low-fat ice cream

mango nectar, unflavored gelatin, cream cheese, room temperature, sugar, whipping cream, grand marnier, raspberry sauce ( ), frozen mangoes or 4 mangoes, peeled and diced, ladyfingers

cream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, seeds scraped from 1 vanilla bean, raspberry and grand marnier sauce, recipe follows, half-pints fresh raspberries

cream cheese, at room temperature, sugar, cold heavy cream, pure vanilla extract, grated lemon zest, vanilla bean , seeds scraped from, fresh raspberry, fresh raspberry, sugar, seedless raspberry jam, orange-flavored liqueur (recommended ( grand marnier)

cream cheese, room temperature, sour cream, powdered sugar, whipping cream, more) grand marnier or other orange liqueur, assorted fresh fruit (such as grapes, hulled strawberries,raspberries and blueberries)

butter, softened, sugar, egg yolk, vanilla, flour, salt, cream cheese, sugar or 2 1/4 cups granular artificial sweetener, flour, sour cream, at room temperature, vanilla, extra large eggs, seedless raspberry jam, grand marnier , liquore, fresh raspberries

cottage cheese, sugar, grated fresh orange zest, neufchatel cheese, plain low-fat yogurt, strawberries, quartered (1 cup), raspberries (2/3 cup), grand marnier or other orange-flavored liqueur

day-old french bread , with crust torn into small pieces, milk, butter, melted (1 stick), frozen sweetened raspberries, thawed (undrained ), sugar, vanilla, cinnamon, mace, eggs, well beaten, sugar, half-and-half, butter (1 stick), vanilla, whipping cream, grand marnier, vanilla, brandy, sugar, sour cream

cake flour (not self-rising), baking soda, salt, godiva dark chocolate bars, coarsely chopped, unsalted butter, slightly softened, vegetable shortening, light brown sugar, granulated sugar, granulated sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, water, granulated sugar, framboise eau-de-vie (raspberry brandy), grand marnier, godiva dark chocolate bars, coarsely chopped, frozen unsweetened raspberries, granulated sugar, granulated sugar, egg yolks, salt, heavy cream, divided, framboise eau-de-vie (raspberry brandy), grand marnier, vanilla extract, frozen unsweetened raspberries, red currant jelly, granulated sugar, arrowroot, water, creme de cassis , to taste, godiva dark chocolate bars, coarsely chopped, heavy cream, heavy cream, light corn syrup, salt, vanilla extract, unsweetened cocoa powder (for dusting), fresh raspberry, for garnish

ripe pears with raspberry sauce, lemon, butter, liqueur such as triple sec , cointreau or grand marnier, strained raspberry preserves, toasted sliced blanched almonds , optional, frozen yogurt or whipped cream, optional

frozen raspberries, thawed and drained, sugar, grand marnier, fresh lemon juice

fresh raspberries, washed and drained (without syrup or juice), sugar, kirsch or 1 tsp grand marnier or 1 tsp cognac, lemon juice

nectarines, medium size, sweet , juicy and ripe, cream cheese, softened, lemon juice, raspberries, fresh, sweet, grand marnier , liquer (may use more if desired), icing sugar (to garnish ), mint sprigs (to garnish )

frozen unsweetened raspberries, thawed , with juices, corn syrup, egg yolks, sugar, grand marnier or other orange liqueur, frozen orange juice concentrate, thawed, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, water, egg whites, cream of tartar, sugar, sliced almonds, lightly toasted

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.