For Pudding.
Combine bread and milk; let stand 15 minutes, stirring often.
Preheat oven to 350 degrees.
Generously brush 9 x 13 baking pan with some of melted butter.
Stir remaining butter, undrained raspberries,sugar,vanilla,cinnamon and mace into bread mixture; fold in beaten eggs.
Pour into prepared pan and bake until firm and lightly browned, 50 to 60 minutes.
Cool pudding to lukewarm.
For Sauce.
Beat all ingredients in double boiler over simmering water until sugar dissolves and mixture thickens slightly.
For Chantilly.
Using electric mixer, beat cream, Grand Marnier, vanilla and brandy 1 minute.
Add sugar and sour cream and beat until soft peaks form.
To Serve.
Spoon bread pudding onto plates, top each with 3 tablespoons sauce and Chantilly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.85 Kcal (2666 kJ)
Calories from fat	232.95 Kcal
		% Daily Value*
Total Fat	25.88g	40%
Cholesterol	137.25mg	46%
Sodium	426.67mg	18%
Potassium	386.14mg	8%
Total Carbs	84.7g	28%
Sugars	52.58g	210%
Dietary Fiber	0.8g	3%
Protein	15.62g	31%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	290.5mg	29%

Amount Per 100 g
Calories	165.62 Kcal (693 kJ)
Calories from fat	60.58 Kcal
		% Daily Value*
Total Fat	6.73g	40%
Cholesterol	35.69mg	46%
Sodium	110.96mg	18%
Potassium	100.42mg	8%
Total Carbs	22.03g	28%
Sugars	13.67g	210%
Dietary Fiber	0.21g	3%
Protein	4.06g	31%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	8%
Iron	0.1mg	3%
Calcium	75.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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